Cabbage Tomato Soup

Cabbage Tomato Soup
Cabbage Tomato Soup
Try this Cabbage Tomato Soup recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 1
lunch soup winter savory lunch vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian
  • 16 oz tomato sauce
  • 2 tb olive oil
  • 1 tb honey
  • 3 tb lemon juice
  • 2 carrots; sliced
  • a dash of pepper.
  • 2 c sliced leeks
  • 1 md red onion; sliced
  • 1 md green cabbage about 7-8 cups
  • 1 ts thyme; (optional-i do not
  • 5 c boiling water
  • 1 tb powdered broth
  • 1 tb light miso; (i do not even
  • 2 md tomatoes; chopped.
  • Carbohydrate 407.861742273517 g
  • Cholesterol 0 mg
  • Fat 19.5309939792 g
  • Fiber 105.649470581185 g
  • Protein 92.8607704310782 g
  • Saturated Fat 2.704211386 g
  • Serving Size 1 1 Serving (7683g)
  • Sodium 35707.2090005607 mg
  • Sugar 302.212271692332 g
  • Trans Fat 4.0851270492 g
  • Calories 1856 calories

A Hearty Bowl of Comfort: My Cabbage Tomato Soup

As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. But sometimes, the simplest recipes offer the greatest rewards. This Cabbage Tomato Soup is one of those recipes. It's a vibrant, flavorful soup that's surprisingly easy to whip up, even on a weeknight. The best part? It’s incredibly versatile. You can adjust it to your liking, using whatever vegetables you have on hand. I often find myself improvising, adding extra carrots if I have them, or substituting the leeks for onions, just like the original recipe suggests. It’s all about embracing the flexibility and making it your own.

What I love most about this recipe is its inherent heartiness. This isn't a delicate broth; it’s a substantial soup, full of vegetables and flavor. The sweetness of the carrots and tomatoes perfectly complements the slight bitterness of the cabbage. And the addition of a touch of honey and lemon juice? Pure magic. It brightens the flavors and adds a beautiful depth. It's a nourishing meal, packed with nutrients, and warming enough to chase away the chill on a cold evening. The original recipe calls for miso, which adds a unique umami flavor, but I often skip it, especially if I'm preparing this for my kids. The soup is equally delicious without it.

I've been making variations of this soup for years. It started with a recipe from a friend, a vegetarian who taught me the power of simple, wholesome ingredients. Since then, I’ve adapted it countless times. Sometimes, I use leftover roasted vegetables, adding a smoky depth to the soup. Other times, I’ll add beans or lentils for an extra protein boost. The beauty of this soup is that it's a blank canvas. Feel free to experiment, add your own spices, and make it your signature dish. One of my favorite tricks is using overripe tomatoes from the freezer. This is not only a great way to reduce food waste but it also imparts a richer, deeper flavor to the soup.

Beyond its deliciousness, this Cabbage Tomato Soup embodies a sense of comfort and tradition. It's the kind of recipe that evokes memories of cozy evenings and family dinners. It's a dish that’s both satisfying and soul-warming, perfect for a chilly autumn night or a quiet evening at home. The simple act of chopping vegetables and simmering the soup is a meditative process, a chance to disconnect from the everyday hustle and focus on the simple pleasure of preparing a delicious meal. It reminds me that even amidst the chaos of modern life, there's still time for nurturing ourselves and those we love through simple, healthy, and delicious food.

This soup is more than just a meal; it's a story. It's a testament to the power of shared recipes and the joy of culinary exploration. It's a warm hug in a bowl, a taste of home, no matter where you are. So go ahead, try it out. Adjust it to your tastes. Make it your own. And enjoy the comforting warmth of a perfectly made Cabbage Tomato Soup.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes for a touch of heat.
  • Creamy texture: Blend a portion of the soup for a creamier consistency.
  • Add protein: Include cooked lentils, chickpeas, or white beans for extra protein.
  • Herby delight: Experiment with different herbs like parsley, dill, or oregano.
  • Make it vegan: Ensure your broth powder is vegan-friendly.

This soup is a perfect example of how a simple recipe can become a cherished family favorite. It's versatile, adaptable, and always delicious. So, gather your ingredients, put on some relaxing music, and enjoy the process of creating this heartwarming and flavorful bowl of goodness.

Step-by-step

    • Heat oil/leeks and onion-saute until soft. (5 or 6 medium regular onions can be substituted for the leeks & onions-according to taste).
    • Add carrots and cabbage-simmer until wilted.
    • Add thyme.
    • Add water & broth powder, stir well, cover, boil-simmer at medium heat for 10 minutes.
    • Add miso, lemon juice, honey.
    • Simmer 3-4 minutes.
    • Add tomato & pepper.
    • Simmer to your hearts content.