PMI - Lexi's Sandwich Bread

My Paleo Baking Journey: A Simple Sandwich Bread Recipe

As a busy professional, finding time for healthy home cooking can be a challenge. But there’s nothing like the satisfaction of creating something delicious and nutritious from scratch, especially when it’s as simple and versatile as this paleo sandwich bread. This recipe has been a staple in my kitchen for years, and it's become a real lifesaver for quick breakfasts, lunches, and even unexpected guests.

I remember when I first embarked on my paleo journey. It was a bit overwhelming trying to find substitutes for my old favorites. Bread was a major hurdle, but this recipe quickly became my solution. It's surprisingly easy to make, using ingredients that are readily available. The best part? It tastes amazing, whether toasted or used to make scrumptious French toast. The slightly sweet taste of the applesauce complements the nutty almond flour beautifully. It’s a recipe I truly cherish, not just for its ease and deliciousness, but for the memories it represents.

Over time, I’ve experimented with different baking pans and molds. I’ve tried everything from simple muffin tins to fancy, specialized bread molds. Ultimately, I found that the most important aspect is the quality of the ingredients. Using good-quality almond and tapioca flours is essential for achieving the right texture. I’ve had good luck with Anthony's almond flour, but feel free to experiment with your favorite brand and sift it for best results. Sift it through the kind of mesh sieves you’d use for flour – I found those easier to use than the fancier sifters. Don’t be discouraged if your first attempt isn’t perfect; practice makes perfect in the kitchen, and this recipe is incredibly forgiving.

This paleo sandwich bread is incredibly versatile. I often use it for breakfast sandwiches with avocado and eggs, or for quick lunchtime wraps filled with leftover chicken or salad. And don't forget the French toast! It's a delightful weekend treat that’s both healthy and satisfying. It's even perfect for making croutons or breadcrumbs. The possibilities truly are endless. It's more than just bread; it's a canvas for creativity in the kitchen, and an easy way to get a healthy dose of carbs into the diet.

More than just a recipe, this is a testament to the joys of simple cooking. It's a reminder that healthy eating doesn't have to be complicated or time-consuming. With just a few basic ingredients and a little time, you can create something truly special. And the best part? Knowing you're nourishing your body with wholesome, delicious food.

So, go ahead and give this recipe a try. I guarantee it will become a staple in your kitchen, too. Let me know in the comments how it turns out for you! I always love to hear your experiences. Happy baking!

Step-by-step

• Preheat oven to 350 degrees F
• Prepare either molds or bread pan by greasing (I use a coconut oil spray) or lining with parchment paper
• Sift together the almond flour, tapioca flour, baking powder and salt
• Add in eggs and apple sauce
• Mix until combined
• Pour into molds or pan
• Bake 12-15 minutes