Peppermint Hot Chocolate Mix Recipe

Peppermint Hot Chocolate Mix Recipe
Peppermint Hot Chocolate Mix Recipe
I love this hot chocolate mix recipe. It’s super chocolatey and it dissolves really well in water. Plus, I love that you can see the little candy cane bits in the powder. Feel free to mix this recipe up too. I rarely measure; it’s more of an open and dump for me…I’ve never tried crushed candy before, but I have tried lots of flavored coffee creamers…
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 11 c. powdered milk (i use the 25 oz.-ish box)
  • 1 c. confectioners’ sugar
  • 11 oz. powdered coffee creamer
  • 2 lbs. powdered chocolate milk mix (i like to use nestle but you can add more if you love chocolate)
  • 4 tblsp. cocoa powder
  • 1 box instant chocolate pudding mix (i like to use the l but you can use small)
  • 3 finely crushed candy canes
  • Carbohydrate 223.104000641243 g
  • Cholesterol 0 mg
  • Fat 0.224000000643819 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0.0448000001287637 g
  • Serving Size 1 1 Recipe (1131g)
  • Sodium 2.24000000643819 mg
  • Sugar 223.104000641243 g
  • Trans Fat 0 g
  • Calories 871 calories

My Festive Peppermint Hot Chocolate Mix: A Holiday Tradition

The holidays are a whirlwind of activity, a joyful chaos of baking, decorating, and spending time with loved ones. Amidst all the excitement, I always find time for a little bit of self-care, and for me, that often involves a warm mug of something delicious. This year, my go-to cozy comfort is my homemade peppermint hot chocolate mix. It's become a family favorite, a little slice of holiday magic in a cup.

The recipe itself is incredibly simple, a testament to the fact that sometimes the best things in life are the easiest to make. It all started with a desire for a richer, more decadent hot chocolate than what I could find in the stores. I wanted something that truly captured the essence of the holidays, something that tasted like Christmas itself. The idea of incorporating crushed candy canes came to me during one of my late-night holiday baking sessions, fueled by copious amounts of coffee and inspiration. And let me tell you, the results were overwhelmingly positive – everyone who's tasted it raves about the amazing flavor and the delightful crunch of the candy cane pieces.

What I love most about this recipe is its versatility. It's a perfect blank canvas for culinary experimentation. Want to add a dash of cinnamon or nutmeg? Go for it! Feeling adventurous? Try substituting different flavored coffee creamers for a unique twist. The beauty of this mix is that it's truly adaptable to your preferences. I rarely stick strictly to measurements, it's more of a "feel" kind of recipe. I just add ingredients until it looks and feels right, trusting my instincts. It's become a relaxing, almost meditative process for me, a soothing counterpoint to the frantic energy of the season.

Beyond the Mug: Sharing the Festive Cheer

This peppermint hot chocolate mix isn't just for personal enjoyment; it's also a fantastic gift! I love packaging it in pretty jars or tins, adding a festive ribbon and a handwritten tag. It's a thoughtful and delicious present that spreads holiday cheer far and wide. It's a perfect hostess gift, a small token of appreciation for friends and family, a little something extra to make the holiday season even more special.

More than just a recipe, this peppermint hot chocolate mix represents the spirit of the holidays for me: warmth, comfort, and the simple joy of sharing something delicious with those you care about. The aroma itself is enough to transport you to a cozy cabin by a crackling fire, snow softly falling outside. It's a sensory experience, a delightful blend of sweet and minty flavors that perfectly captures the magic of the season. So, gather your ingredients, embrace the process, and create a batch of this delightful treat. You won’t regret it!

A Note on Ingredients

The ingredients are simple and readily available, a combination of pantry staples and festive additions. I've found that using high-quality ingredients elevates the overall flavor profile of the mix. While the brand of powdered milk or chocolate mix isn't crucial, I personally prefer Nestle for its rich, deep chocolate taste. Experiment with different brands to find your personal preference.

The crushed candy canes are the star of the show, adding a delightful texture and a burst of peppermint flavor. I typically crush them finely using a food processor to create a uniform consistency, but you can certainly leave some larger pieces if you prefer a more pronounced crunch. The beauty of this recipe is its simplicity; you can easily adapt it to your own tastes and preferences.

Whether you're a seasoned baker or a kitchen novice, this recipe is surprisingly easy to follow. Just combine all the ingredients in a large bowl (or your food processor if you’re feeling fancy, but please, do use a sturdy bag if you choose to go the homemade way!), mix thoroughly, and portion into airtight containers for storage. The process is straightforward and relatively quick, leaving you with plenty of time to focus on other holiday preparations. And the result? A delicious, festive treat that is sure to become a cherished part of your holiday traditions.

So, go ahead and indulge in the simple pleasures of the season. This peppermint hot chocolate mix is more than just a recipe; it's a festive experience, a warm hug in a mug. Enjoy!

Step-by-step

    • Crush candy canes in a bag or your food processor. I like to crush them all the way to a fine powder, but if you like chunks that would probably work too.
    • Mix ingredients together in a LARGE bowl. I like to mix them in the food processor to ensure that they’re well blended. (Whatever you do, don’t think you can use one of your large leftover turkey bags to mix this up easily. That bag might explode and you might have sugary sweet powder EVERYWHERE! Not that I am owning up to anything here…)
    • Portion into containers for sharing or store in an air tight container.
    • I know it’s customary to share how many tablespoons mix to add to your mug, but to be honest I never have much luck with that. I recommend using 1/3 mix and 2/3 water for the perfect mixture.