Won Tons

My Favorite Weeknight Won Ton Recipe

As a busy working mom, finding quick and easy meals that are also delicious is always a priority. This won ton recipe has become a staple in our house, a true lifesaver on those hectic evenings when I don't have much time to spend in the kitchen. The beauty of this recipe lies in its simplicity and adaptability. It's incredibly versatile, allowing you to adjust the ingredients to whatever you have on hand or to suit your family's preferences.

The base of the recipe is simple: cooked chicken, chopped green peppers, and jalapenos for a bit of a kick. I usually use leftover chicken from a roast or even rotisserie chicken to save time. The addition of softened cream cheese adds a wonderful creaminess and richness to the filling. But honestly, the cream cheese is optional! I've made this recipe plenty of times without it, and it's still fantastic. The filling itself is so flavourful that it stands up beautifully on its own.

The assembly is a breeze. I typically use store-bought wonton wrappers – they save me so much time and effort. You simply place a spoonful of the filling into the center of each wrapper, fold it over, seal the edges with a little water, and then brush with egg white for a beautiful golden-brown finish when frying. The frying process is quick; it only takes a few minutes until they reach that perfect crispy golden brown. I usually serve them with a simple dipping sauce – a mixture of soy sauce, rice vinegar, and a touch of sesame oil is my personal favourite.

Tips and Variations:

• Spice Level: Adjust the amount of jalapeno to your liking. If you prefer a milder flavor, you can omit it altogether or use a smaller amount. For those who like a serious kick, feel free to add more!
• Protein Options: While I love using chicken, you can easily substitute it with ground beef, pork, shrimp, or even tofu for a vegetarian version.
• Veggie Boost: Feel free to experiment with other vegetables. Shredded carrots, finely chopped onions, or even some water chestnuts would be delicious additions.
• Make it a Meal: Serve your won tons with a side of steamed rice, a fresh salad, or your favorite Asian-inspired noodle dish for a complete and satisfying meal.
• Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator until you're ready to assemble and fry the wontons. This makes it an even quicker weeknight option.

This won ton recipe is a true testament to the fact that delicious, homemade meals don't have to be complicated or time-consuming. It’s a perfect example of how a simple recipe can be adapted to suit your needs and preferences, making it a versatile and beloved dish in my home. I hope you enjoy it as much as we do!

Beyond the Recipe: A Personal Touch

Cooking isn’t just about following instructions; it's about creating memories and sharing experiences. The aroma of these golden-brown won tons frying fills my kitchen with warmth and comfort. It reminds me of family dinners, spontaneous get-togethers with friends, and those quiet moments when I just need to unwind after a long day. Each bite is a little escape, a small piece of happiness in the midst of everyday life. The best part is seeing my family’s faces light up when they take a bite – that’s the true reward of cooking.

I've found that the process of cooking, like life itself, is all about improvisation and embracing the unexpected. Sometimes, I add a little extra of this or a little less of that, depending on my mood and what I have on hand. And that's okay! Cooking should be fun and creative, not a rigid adherence to a set of rules. So, feel free to experiment with this recipe, make it your own, and most importantly, enjoy the journey!

Step-by-step

• Mix all chopped up ingredients together.
• Add as much cream cheese as desired.
• Place mixture in center of won ton wrapper and fold.
• Seal with water and brush with egg white.
• Fry until golden brown.
• When I made this I used 3 cooked chicken thighs. I think this made about 12 won tons.
• Add as much green pepper and jalapeno pepper as desired.
• Same with the cheese.
• Good even without the cheese.