Chili Beans

Chili Beans
Chili Beans
Try this Chili Beans recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegan vegetarian white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 onion chopped
  • 1/3 cup brown sugar
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 green pepper diced
  • 2 teaspoons cider vinegar
  • 2-3 garlic cloves pressed
  • 1 can (14oz) tomatoes
  • 2 cans (15oz) kidney beans
  • Carbohydrate 23.346840551875 g
  • Cholesterol 0 mg
  • Fat 0.30533 g
  • Fiber 1.457225035429 g
  • Protein 0.859060000063462 g
  • Saturated Fat 0.06886275 g
  • Serving Size 1 1 Serving (84g)
  • Sodium 1183.43500001481 mg
  • Sugar 21.889615516446 g
  • Trans Fat 0.0591012500000001 g
  • Calories 94 calories

My Go-To Chili Beans: A Weeknight Winner

As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But honestly, sometimes the simplest recipes are the most satisfying. This chili beans recipe is my absolute go-to when I need a quick, flavorful, and comforting dinner that the whole family loves. It's incredibly versatile; you can adjust the spice level to your preference, and it's perfect served with rice, cornbread, or even just a dollop of sour cream.

The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. It’s all about letting the flavors meld together – the sweetness of the brown sugar balancing the spice of the chili powder, the tang of the vinegar cutting through the richness of the beans. I often find myself making a double batch, because it's just as tasty the next day, making it a perfect meal prep option for busy weekdays. One thing I love about it is that it’s easily adaptable. Feel free to experiment with different types of beans or add other vegetables, like bell peppers or corn. You can even throw in some leftover cooked chicken or ground beef for extra protein.

What makes this chili beans recipe truly special isn’t just the delicious taste, but the memories it creates. I remember my grandmother making a similar dish, and the aroma alone would fill the house with warmth and comfort. Now, years later, making this recipe transports me back to those happy times, and it's become a cherished tradition in my own family. The simple act of chopping vegetables, stirring the pot, and watching the ingredients transform into a fragrant and flavorful meal is a form of self-care for me. It's a quiet moment of connection between myself and my family, a break from the hustle and bustle of daily life, where I can focus on creating something nourishing and delicious. It's more than just a recipe; it's a reminder to slow down, appreciate the simple things, and share a meal with loved ones.

This chili beans recipe isn't just about the food; it's about the feeling of warmth and connection that comes from sharing a simple, delicious meal with family and friends. It's a testament to the power of food to bring people together and create lasting memories. I encourage you to try it out, to adapt it to your own taste, and to create your own special memories around this easy-to-make yet supremely satisfying dish.

So next time you’re short on time but craving a hearty and flavorful meal, remember this chili beans recipe. It's a testament to the fact that delicious and wholesome food doesn't have to be complicated or time-consuming. It's a simple pleasure, a comforting hug in a bowl, and a reminder that even on the busiest of days, there's always time to make something special.

Step-by-step

    • Sauté onion, green pepper & garlic 5 mins.
    • Add all other ingredients and heat thoroughly.
    • Add chunks of kielbasa or smoked sausage.