Breakfast Hash

My Favorite Weekday Breakfast: A Simple Hash

Mornings are always a rush, especially when you're juggling work, kids, and everything else life throws your way. Finding a quick and satisfying breakfast that doesn't involve grabbing something unhealthy on the go can feel impossible. But what if I told you there's a solution? A simple, delicious, and incredibly versatile breakfast hash that can be whipped up in minutes, using whatever ingredients you have on hand? This is my go-to breakfast, and it’s become a family favorite too.

The beauty of this hash lies in its adaptability. It’s the ultimate "clean-out-the-fridge" recipe. Got leftover cooked potatoes? Perfect! Some sausage lingering from last night's dinner? Even better! Throw in some bacon, ham, or even some leftover roasted vegetables – the possibilities are endless. I love using this recipe as a way to avoid food waste and create something delicious from what I already have. It's a fantastic way to start the day knowing you're not only enjoying a hearty breakfast but also being mindful of reducing food waste.

On busy weekdays, I often prep the potatoes the night before. Cubing them and storing them in the refrigerator saves valuable time in the morning. This small step makes the entire cooking process even faster. It's all about smart planning to make even the busiest mornings manageable. And don’t be afraid to experiment with different seasonings. I love the classic combination of thyme, rosemary, and parsley, but feel free to add your favorite herbs and spices. A little bit of chili powder adds a nice kick, while a sprinkle of paprika brings a beautiful color and smoky flavor.

Beyond the Basics: While this recipe is incredibly simple, the flavor combinations are almost limitless. Sometimes, I add sautéed onions and bell peppers for extra sweetness and texture. Other times, I'll incorporate some leftover cooked broccoli or spinach for an extra nutritional boost. The key is to have fun with it and get creative! If you are feeling adventurous, you could even use different types of sausages, such as chorizo or Italian sausage, to add a unique twist to this breakfast staple.

This hash isn't just for weekdays; it's also perfect for a leisurely weekend brunch. Serve it alongside some fresh toast, a side salad, or even some fresh fruit for a complete and satisfying meal. You can even elevate it by using high-quality ingredients like artisan sausages or gourmet cheeses for a special occasion. No matter how you choose to make it, this breakfast hash is sure to become a staple in your kitchen.

A Final Thought: This isn’t just about a quick and easy breakfast; it's about efficiency and resourcefulness in the kitchen. It's a reminder that even simple ingredients can create a truly delicious and satisfying meal. And for someone who's constantly on the go, that's a valuable lesson I've learned and cherish.

So, next time you're looking for a quick and easy breakfast that’s both delicious and flexible, give this hash a try. You might just find your new favorite morning meal!

Step-by-step

• Fry cubed potatoes in oil for about 15 minutes or until crisp and golden brown. It speeds cooking time with a lid on the pan.
• Fry sausage and bacon in a separate pan to cut down on grease in the potatoes.
• Season potatoes with salt and pepper, thyme and parsley and whatever you like.
• Add bacon and sausage to the potatoes. Throw in some cubed ham if you have it.
• Crack 4 eggs in a bowl and whisk together then pour into potato and meat mixture. Throw in cheese, to your taste.
• Cook until eggs are scrambled and cheese is melted.
• Can add onions and peppers to this if you have on hand.