Zans Mammas Hot Sausage Cheese Squares

Zans Mamma's Hot Sausage Cheese Squares: A Holiday Tradition

The aroma of warm spices and sizzling sausage always takes me back to Christmases past. My mother, a woman who knew the true meaning of family gatherings, always made these Hot Sausage Cheese Squares. They weren't just a dish; they were a symbol of love, laughter, and the warmth of a family coming together. The recipe itself is simple, but the memories it conjures are anything but.

These squares are a perfect blend of savory and cheesy goodness. The hot sausage provides a delightful kick, perfectly balanced by the creamy cheese and the slightly sweet bisquick crust. The texture is delightful, a crispy exterior giving way to a warm, comforting interior. Honestly, I've never met anyone who doesn't absolutely love them. They're the kind of dish that disappears quickly at any gathering, leaving everyone wanting more.

I remember as a child, watching my mother carefully prepare these squares, her hands moving with a practiced ease. The kitchen would be filled with the happy chaos of the holiday season – Christmas carols playing softly in the background, the scent of pine filling the air, and the promise of laughter and good cheer that only family can bring. This dish isn't just a recipe; it’s a story etched in memories, a tradition carried down through generations.

It’s a dish that reflects my mother's own spirit: warm, welcoming, and full of love. Making these squares every year has become my way of honoring her memory, keeping her spirit alive, and continuing a legacy of delicious holiday traditions. I’ve made them countless times since, sharing them with my own family and friends. They've become my special contribution to gatherings, a testament to the enduring power of family and food.

Over the years, I've tweaked the recipe a bit, adapting it to suit my preferences. Sometimes, I add a pinch of extra pepper for a bit more heat. Other times, I experiment with different types of cheese, exploring new flavor combinations. But the core of the recipe remains the same – a perfect blend of simple ingredients, made with love, and shared with joy.

Beyond the simple steps and ingredients, these squares represent something far more meaningful to me. They’re a symbol of family, tradition, and love – a legacy passed down from one generation to the next. They’re not just food; they’re a connection to my roots, a taste of home, and a reminder of the enduring power of family traditions.

So, as you gather around your holiday table this year, consider adding Zans Mamma's Hot Sausage Cheese Squares to your feast. You'll not only enjoy a delicious treat, but you'll also create a moment of cherished memories that will last a lifetime. The recipe is simple, the flavors are incredible, and the memories you create will be priceless.

And remember, it's not just about the food; it's about the love you share with those around you while savoring every bite. Happy Holidays!

Step-by-step

• Meat: In Skillet, brown sausage. Drain. Transfer drained sausage to a large mixing bowl. Set aside.
• Place onion, bell pepper (optional) & celery (optional) in food processor. Puree ingredients.
• Add Puree mixture to the drained sausage. Add eggs and cheese. Knead together like dough. Set aside.
• Bread: In separate bowl add 2-3 cups bisquik mix. Use your spoon and form a hole in the center. Spoon 1/2 cup mayo in center of busquik mound. Pour 1/3 cup milk into center of busquick mound. Stir busquik, mayo & milk. (Add milk if necessary to thin out the mixture) The goal is to achieve a mixture that is just thin enough to spread. You do not want batter consistency. You do not want a dough to form.
• With a spatula, spread a thin layer of the bisquik mixture on the bottom of an 11 x 18 inch dish. (The bread will rise when cooking, so no need for a thick layer). Next, spoon meat mixture on top of busquik layer. Lastly, spread a thin layer across the top of meat mixture.
• Bake @ 350 degrees for 15-30 minutes.