Chicken in Tomato Sauce

Chicken in Tomato Sauce
Chicken in Tomato Sauce
Try this Chicken in Tomato Sauce recipe
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free dairy free
  • salt
  • salt & pepper
  • 240g chicken breast
  • 3 to 4 tomatoes descended
  • 20g brown sugar
  • 1tsp minced garlic
  • 1tbs tomato sauce
  • 2tsp soy sauce
  • 1tsp shao hsing wine
  • 1tsp sugar
  • Carbohydrate 0.0108016666666667 g
  • Cholesterol 0 mg
  • Fat 0.000543333333333333 g
  • Fiber 0.00441666666666667 g
  • Protein 0.001825 g
  • Saturated Fat 0.000163333333333333 g
  • Serving Size 1 1 Serving (0g)
  • Sodium 25.846 mg
  • Sugar 0.006385 g
  • Trans Fat 2.33333333333334E-05 g
  • Calories 0 calories

My Simple, Delicious Chicken in Tomato Sauce

As a busy mom, I’m always looking for quick and easy weeknight dinners that are also healthy and flavorful. This Chicken in Tomato Sauce recipe has become a staple in our home, and I'm thrilled to share it with you. It’s incredibly versatile – perfect for a cozy weeknight meal or a casual weekend lunch. The best part? It’s ready in under 30 minutes, leaving me more time to spend with my family, instead of slaving away in the kitchen.

The beauty of this dish lies in its simplicity. The ingredients are readily available, and the method is straightforward, even for beginner cooks. I often adjust the ingredients based on what I have on hand. Sometimes I add a sprinkle of chili flakes for a little kick, or a handful of fresh basil for an extra burst of freshness. The possibilities are endless!

One of the things I love most about this recipe is how adaptable it is to different tastes and preferences. For example, if you prefer a richer sauce, you can add a splash of cream or coconut milk. If you're watching your sodium intake, you can easily reduce the amount of soy sauce. You can also experiment with different types of tomatoes – Roma, cherry, or even sun-dried tomatoes can work wonderfully.

Serving this dish is equally simple. We usually enjoy it with a side of steamed rice, which soaks up the delicious tomato sauce perfectly. Sometimes, I'll serve it with a side of crusty bread for dipping. It's also a great option for meal prepping – the flavors actually deepen overnight, making it even more delicious the next day. I often make a big batch on Sunday and enjoy leftovers throughout the week.

Beyond its ease and deliciousness, this chicken dish also ticks the boxes for a healthy meal. Chicken breast is a lean protein source, providing essential amino acids for muscle growth and repair. Tomatoes are packed with vitamins and antioxidants, contributing to overall well-being. And let's not forget the benefits of garlic, known for its immune-boosting properties.

This Chicken in Tomato Sauce recipe is more than just a meal; it's a testament to the power of simple, wholesome ingredients and uncomplicated cooking methods. It's a recipe that embodies comfort, ease, and deliciousness, making it a perfect addition to any home cook's repertoire. So, gather your ingredients, put on some music, and get ready to create a delicious and satisfying meal that your family will surely love. Enjoy!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
  • Herby delight: Fresh basil, oregano, or thyme will complement the flavors beautifully.
  • Creamy twist: Stir in a dollop of heavy cream or coconut milk for a richer, creamier sauce.
  • Veggie boost: Add other vegetables like onions, bell peppers, or zucchini for extra nutrients and flavor.
  • Leftover magic: This dish tastes even better the next day! It’s perfect for meal prepping.

I hope you enjoy this recipe as much as my family does! Let me know in the comments how it turns out.

Step-by-step

    • Rinse chicken and drain well.
    • Slice into 4cm lengths.
    • Mix with marinade for at least ten mins.
    • Cut tomatoes into chunks and spoon out seeds.
    • Heat 2tbs oil in wok until hot.
    • Brown chicken.
    • Set aside.
    • Sauté minced garlic until aromatic.
    • Add tomatoes, salt and briefly stir fry.
    • Pour in water, sugar and tomato sauce and stir well.
    • Cook until tomatoes soften but do not over cook.
    • Make sure sugar completely dissolves.
    • Toss back chicken add thickening and cook until desired consistency.
    • Serve with rice.