Raspberry Sauce
Raspberry Sauce - A simple and versatile sauce perfect for desserts and more.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
gf
sauce
raspberry
american
rom
4desserts
df
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup raspberries frozen
- 1/3 cup sugar
- 1 tsp lemon juice or to taste
- Carbohydrate 15.7103250345163 g
- Cholesterol 0 mg
- Fat 0.201717708334808 g
- Fiber 2.00129166670657 g
- Protein 0.3715416666687 g
- Saturated Fat 0.0060839583335265 g
- Serving Size 1 1 Serving (43g)
- Sodium 0.44093750010675 mg
- Sugar 13.7090333678098 g
- Trans Fat 0.060031250000793 g
- Calories 63 calories
I'm excited to share this delicious and versatile raspberry sauce recipe with you. It's incredibly easy to make and adds a burst of sweet and tangy flavor to any dish.
This sauce is perfect for topping desserts like ice cream, pancakes, or waffles. It also makes a great addition to fruit salads, yogurt parfaits, and even cocktails. The possibilities are endless!
Step-by-step
- Place raspberries and sugar in a heavy saucepan.
- Bring to boil stirring constantly.
- Boil for 5-7 minutes on high stirring constantly so as not to burn. You can see a trail when you scrape the bottom of the pan using your spatula.
- At this point, turn off heat and add lemon juice and cool. It will thicken as it sits.
