Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats

Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats
Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats
Try this Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats recipe.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup corn syrup
  • 6 cups rice krispies cereal
  • 10 oz bag pumpkin spice marshmallows
  • 1 cup milk chocolate morsels
  • 3/4 cup butterscotch morsels
  • Carbohydrate 780.341025182094 g
  • Cholesterol 66.64 mg
  • Fat 108.221050041846 g
  • Fiber 14.1740002586085 g
  • Protein 56.3518500206203 g
  • Saturated Fat 52.4340700086377 g
  • Serving Size 1 1 recipe (1476g)
  • Sodium 60147.5001609243 mg
  • Sugar 766.167024923486 g
  • Trans Fat 8.30173500166765 g
  • Calories 4259 calories

My Unexpected Fall Baking Adventure: Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats

As a busy working mom, finding time for baking is a luxury, not a given. My days are a whirlwind of early morning school runs, demanding client meetings, and late-night report writing. However, the crisp autumn air always seems to ignite a craving for something warm, comforting, and undeniably delicious. This year, that craving led me down an unexpected path – a path paved with pumpkin spice, peanut butter, and an abundance of melted chocolate.

I stumbled upon this recipe quite by accident. I was browsing a food blog (I know, I know, it's a dangerous habit!), looking for something quick and relatively easy to whip up for my kids' Halloween party. The combination of pumpkin and peanut butter initially seemed unusual, even a bit daring. But the gorgeous picture of glistening, chocolate-covered Rice Krispie treats, speckled with pumpkin spice marshmallow fluff, was enough to convince me to give it a try.

The baking process itself was surprisingly straightforward. The hardest part was resisting the urge to sneak a taste of the gooey marshmallow mixture before it even reached the Rice Krispies. The aroma alone filled my kitchen with a warm, inviting scent, a welcome contrast to the usual chaos of my workday. My kids, naturally, were extremely excited about the prospect of helping, which was both endearing and slightly stressful as sticky fingers and marshmallow-covered faces became the norm.

The moment of truth arrived when the melted chocolate was poured over the Rice Krispie base. The rich, dark chocolate contrasted beautifully with the vibrant orange hues of the pumpkin spice marshmallows, creating a truly festive treat. As the chocolate set, I could almost feel the stress of the week melting away, replaced by a sense of contentment and accomplishment.

The finished product was even better than the picture suggested. The crunchy Rice Krispies provided a wonderful textural contrast to the creamy peanut butter and the soft, chewy marshmallows. The pumpkin spice added a warm, autumnal touch, while the chocolate coating provided the perfect sweet finish. These treats were a resounding success at the Halloween party, quickly disappearing from the platter. More importantly, they brought a little bit of joy and warmth to a busy and sometimes overwhelming life. They were a sweet reminder that even amidst the chaos, there’s always time for a little bit of homemade happiness, especially when that happiness comes in the form of delicious, pumpkin-spiced, peanut butter-filled, chocolate-covered Rice Krispie treats.

This experience has shown me that baking isn't just about following a recipe; it's about creating memories, sharing moments, and finding a little bit of magic in the everyday. It’s a reminder that even small gestures, like baking a batch of treats for a Halloween party, can bring immense joy and connection. And who knows, maybe this newfound passion will lead to more unexpected baking adventures in the future.

So, if you're looking for a simple yet impressive treat to make this fall, I highly recommend trying these Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats. They’re a perfect blend of textures and flavors, guaranteed to satisfy your sweet tooth and bring a smile to your face. It’s a recipe that truly embodies the spirit of fall – warm, inviting, and utterly delicious.

Trust me, even a busy working mom can find the time to bake a little bit of happiness.

Step-by-step

    • In a large sauce pan over high heat stir together corn syrup and sugar until it starts to slightly boil.
    • Add the peanut butter and stir until smooth.
    • Add the marshmallows and stir until no longer lumpy.
    • Add the Rice Krispies Cereal and gently stir until coated.
    • Turn out into a greased 9x13 casserole dish. Spread out with a spoon.
    • Melt the chocolate and butterscotch morsels together in a microwave safe bowl.
    • Cook for 1 minute, stir, and cook an additional 30 seconds until smooth, stirring in between.
    • Pour over Rice Krispie Treats and smooth out with the back of a spoon.
    • Let the chocolate cool till it is set.
    • Cut into squares and enjoy!