Mari's Chili

Mari's Chili: A Weeknight Winner (and Crockpot Savior!)

Let me tell you, friends, there's nothing quite like a hearty bowl of chili on a chilly evening. The kind that warms you from the inside out, the kind that smells incredible while it simmers, the kind that leaves you utterly satisfied. This Mari's Chili recipe is exactly that kind of chili. I've been perfecting this recipe for years, tweaking it here and there to achieve the perfect balance of spice, richness, and savory deliciousness. And the best part? It's incredibly versatile. Busy weeknight? Throw it in the slow cooker. Got some extra time? Simmer it on the stovetop for a deeper, richer flavor. Either way, you're guaranteed a chili that will impress.

What truly sets this chili apart is the blend of spices. That subtle hint of cinnamon adds a touch of warmth and complexity that you won't find in many other chili recipes. The chipotle chiles in adobo sauce bring a smoky depth, while the chili powder provides a pleasant kick. Don't be intimidated by the ingredient list – it's surprisingly simple to put together, and the results are well worth the effort. I often make a double batch, enjoying one for dinner and having leftovers for lunch the next day. It's equally delicious on its own or served with all the classic chili toppings – shredded cheese, sour cream, avocado, chopped onions – the possibilities are endless!

This recipe has become a staple in my home. It's the perfect dish to share with family and friends, a crowd-pleaser that's guaranteed to leave everyone wanting more. I’ve served it at countless potlucks, game day gatherings, and even just casual weeknight dinners, and it always disappears quickly. The beauty of Mari's Chili lies not only in its deliciousness but also in its adaptability. Whether you prefer a thicker, heartier chili or a slightly thinner, brothier consistency, you can easily adjust the cooking time and liquid to achieve your desired texture. And don’t hesitate to experiment with different types of beans – kidney beans, black beans, or even a mix would all work wonderfully.

Over the years, I’ve received countless compliments on this chili, and I’ve seen firsthand how it brings people together. It's more than just a meal; it's a comfort food, a source of warmth and connection. Whether it’s a cozy night in with my family, a get-together with friends, or simply a quiet dinner for one, Mari's Chili is always a welcome addition to the table. It's a recipe that holds a special place in my heart, and I’m thrilled to share it with you. So, grab your ingredients, put on some music, and get ready to experience the magic of a truly exceptional chili. Trust me, you won’t regret it!

Beyond the Recipe: This chili is also fantastic for meal prepping. Make a large batch on the weekend and enjoy it throughout the week for quick and easy lunches or dinners. It freezes beautifully, too, so you can always have a ready-made meal on hand for those busy nights. This makes it an ideal recipe for those with hectic schedules, whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates the convenience of having delicious, homemade meals readily available. This versatility is what makes Mari's Chili such a cherished recipe in my kitchen, and I hope it becomes a cherished one in yours as well.

Tips and Variations:

• Spice Level: Adjust the amount of chipotle peppers to your preferred level of spiciness. For a milder chili, use less or omit them altogether.
• Meat Options: Feel free to substitute ground beef with other ground meats like turkey or chicken, or even omit the meat entirely for a vegetarian version.
• Bean Variety: Experiment with different types of beans such as kidney beans, black beans, or a combination for a unique flavor profile.
• Garnish Options: Get creative with your toppings! Shredded cheese, sour cream, avocado, chopped onions, cilantro, and a dollop of plain Greek yogurt are all great options.
• Slow Cooker Method: For the slow cooker method, simply combine all ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This is perfect for a hands-off approach, ideal for busy days.

So there you have it – Mari's Chili, a recipe that's as comforting as it is delicious. I hope you enjoy it as much as I do! Happy cooking!

Step-by-step

• In a Dutch oven or large heavy pot, heat oil over med-high. Add onions and garlic.
• Season with salt and pepper and cook, stirring occasionally until softened. 3-5 mins.
• Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring until mixture has begun to brown, 2-3 mins.
• Add beef and cook, breaking it up with a spoon until no longer pink, about 5 mins.
• Add tomatoes with their juice, beer and beans. At this point, either 1) bring to a boil and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 mins. Sprinkle with cheese, OR 2) put all in crockpot and heat on high for 8 hrs.