Chicken Cordon Bleu
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/8 teaspoon ground black pepper
- 6 slices swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
- add all ingredients to list
- Carbohydrate 86.2641279166667 g
- Cholesterol 494.4 mg
- Fat 67.9995008333333 g
- Fiber 5.56197927347819 g
- Protein 195.05936875 g
- Saturated Fat 36.1016958333333 g
- Serving Size 1 1 recipe (864g)
- Sodium 3684.84283333333 mg
- Sugar 80.7021486431885 g
- Trans Fat 5.79999083333334 g
- Calories 1780 calories
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper.
- Place 1 cheese slice and 1 ham slice on top of each breast.
- Roll up each breast, and secure with a toothpick.
- Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink.
- Remove from oven, and place 1/2 cheese slice on top of each breast.
- Return to oven for 3 to 5 minutes, or until cheese has melted.
- Remove toothpicks, and serve immediately.
Step-by-step
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Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
