Taco Seasoning
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 teaspoon dried oregano
- 1 1/2 teaspoons ground cumin
- add all ingredients to list
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Carbohydrate 6.06675781656724 g
- Cholesterol 0 mg
- Fat 1.84606343878513 g
- Fiber 2.82968443244863 g
- Protein 1.60016375092607 g
- Saturated Fat 0.255781656473016 g
- Serving Size 1 1 recipe (16g)
- Sodium 1790.08956257986 mg
- Sugar 3.23707338411861 g
- Trans Fat 0.287919312712811 g
- Calories 37 calories
My kitchen is always stocked with homemade spice mixes. They're easy to make, economical, and a great way to control the sodium and other additives found in store-bought spice blends. Plus, they make a great gift for friends and family! Taco seasoning is a perfect example of a spice blend that you can easily make at home with just a few pantry staples. It's versatile, too - you can use it to season ground beef, chicken, pork, or tofu, and it adds a delicious flavor to tacos, burritos, and other Mexican-inspired dishes.
To make taco seasoning, simply combine chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper in a small bowl. Mix well and store in an airtight container. That's it! Your homemade taco seasoning is ready to use.
Step-by-step
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
