Big Brekkie

My Go-To Big Brekkie: A Busy Mom's Simple Delight

Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and making sure everyone has their shoes on the right feet (a daily struggle, let me tell you!), finding time for a proper breakfast often feels impossible. But breakfast is my favorite meal of the day - not only is it super important to kickstart my metabolism and give me the energy I need to tackle anything but also the deliciousness of breakfast never fails to improve my mood. That's why I've perfected this quick, easy, and incredibly satisfying Big Brekkie recipe. It's my secret weapon for conquering those hectic mornings and starting the day feeling nourished and ready to take on the world!

This isn't some elaborate, time-consuming recipe. Oh no, it's all about efficiency and deliciousness. I love that this recipe is adaptable to my schedule and also to my kids' preferences. Some days, we’re all about scrambled eggs; other days, it’s poached perfection. The beauty of it is that I can whip it up while simultaneously supervising the kids' morning routine, all without breaking a sweat (most days, anyway!). And let’s be honest, the aroma of bacon cooking is a fantastic way to motivate everyone to get out the door on time. My secret ingredient is a simple but effective one: a positive attitude. If I approach the morning with calm and happy intentions my kids respond in the same way. Positive energy is contagious, and when we all start our days with a sense of joy and togetherness, things often flow a little more smoothly. This is the best breakfast to start your day full of energy and happiness.

The ingredients are simple, too. Bacon, eggs, mushrooms, tomatoes, avocado, and seeded bread – staples that I usually have on hand. I often buy a big bag of mushrooms and keep them in the fridge, ready to go. This is an excellent way to reduce the amount of food waste we generate in our household. I also buy a large bag of bread and store it in a proper container, it stays fresh for a long time. We are learning to reduce, reuse and recycle - and this simple breakfast is a part of our journey. The avocado adds a lovely creaminess and healthy fats, while the mushrooms and tomatoes provide a boost of nutrients. It's a balanced breakfast that keeps me feeling full and energized until lunchtime. Sometimes, when I want to feel a bit extra, I’ll even add a sprinkle of feta cheese to the top of my eggs before serving. This simple addition adds a boost of protein and a salty, tangy flavor that complements the other ingredients perfectly.

The entire process takes about 15-20 minutes, tops. That’s a huge win in my book. This Big Brekkie is more than just a meal; it’s a ritual, a small act of self-care amidst the chaos of the day. It's a reminder that even with a busy schedule, I can still find time for something nutritious and delicious. And honestly, seeing my kids enjoy it makes it all the more worthwhile. It's about building healthy habits together and enjoying each other's company - even if it's just for a few precious minutes during a busy morning. Plus, the cleanup is easy: I just throw everything into the dishwasher and wipe down the counter. It is a perfect breakfast to start your day with positivity and energy.

Beyond the Brekkie: Making it Your Own

This recipe is incredibly versatile. Feel free to experiment with different types of bread, add other vegetables like spinach or peppers, or even swap out the bacon for sausage or ham. I have tried different versions with different meat, and my kids' favorite is adding some turkey slices to the eggs. The possibilities are endless! And the best part is, you can easily adjust the ingredients to fit your dietary needs and preferences. If you're vegetarian, you can omit the bacon altogether and use some extra mushrooms and vegetables instead. For those who prefer a lighter breakfast, you can reduce the amount of bacon or choose leaner cuts.

Cooking doesn't need to be a chore. It can be a mindful process, an enjoyable moment in the day. Even something as simple as making this breakfast gives me a few minutes to slow down and focus on the task at hand. I encourage you to personalize your Big Brekkie and make it your own. Try different ingredient combinations, find what works best for you, and most importantly, enjoy every bite.

The beauty of a simple breakfast lies in its adaptability. It evolves with your needs and moods. You can add a splash of hot sauce for extra zest, incorporate fresh herbs for an aromatic lift, or even sprinkle some cheese on top for that extra layer of deliciousness. It is all about finding your perfect combination and making this simple recipe feel like your own. It is a great way to start your day feeling energized and happy.

Step-by-step

• Place a large frypan over medium heat.
• Add bacon, mushrooms and tomatoes. The bacon should provide enough oil for the mushrooms/ tomatoes to cook in, but if they don’t, add a little bit of olive oil.
• Whilst the bacon/ mushrooms/ tomatoes are cooking, cook the eggs to your liking (i.e. poached, scrambled or fried).
• Once everything is cooked, serve with the seeded bread and sliced avocado.
• Enjoy!