Barbecue

Barbecue
Barbecue
Family favorite barbecue recipe.
  • Preparing Time: 35 minutes
  • Total Time: 30 minutes
  • Served Person: 4
open pit sweet baby rays worcestershiere american white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • black pepper to taste
  • worcestershire sauce to taste
  • onion salt to taste
  • 3 1/2 lbs ground beef
  • 3 small or med onions
  • 1/4 green pepper ground as wanted
  • open pit barbecue sauce
  • sweet baby rays barbecue sauce
  • about 2/3 open pit & 1/3 baby rays
  • pleasoning to taste
  • lawrys seasoned salt to taste
  • tomato ketchup to thicken
  • Carbohydrate 0.0162025 g
  • Cholesterol 269.88746015 mg
  • Fat 59.5348135625 g
  • Fiber 0.006625 g
  • Protein 73.785206385125 g
  • Saturated Fat 23.282007371175 g
  • Serving Size 1 1 Serving (397g)
  • Sodium 261.960593675 mg
  • Sugar 0.0095775 g
  • Trans Fat 8.52133466091251 g
  • Calories 853 calories

My Go-To Barbecue Recipe: A Family Favorite

As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This barbecue recipe has become a staple in our family, and it's a crowd-pleaser every time. The secret? It's incredibly versatile. You can adjust the seasonings to your liking, and it's just as satisfying served on its own as it is nestled in a soft bun with all the fixings. My kids love it, my husband raves about it, and even the pickiest eaters at our family gatherings can't resist a bite. The best part? It's surprisingly simple to pull together, even on a busy weeknight. The prep time is minimal, and the cooking time is perfect for multitasking, allowing me to tend to other household duties while the delicious aroma fills the kitchen.

The beauty of this barbecue is in its simplicity. It's not about fancy ingredients or complicated techniques. It's about bringing together quality ground beef, perfectly balanced seasonings, and two fantastic barbecue sauces to create a flavor explosion that everyone will adore. I've experimented with different combinations of spices and sauces over the years, but this ratio of Open Pit and Sweet Baby Ray's is my absolute favorite. It achieves the perfect balance of sweet and smoky, tangy and savory. The onions and green pepper add a delightful textural element, while the Worcestershire sauce contributes an extra layer of depth and complexity. Honestly, the only challenge is resisting the urge to sneak a bite before it's even fully cooked!

This recipe isn't just a meal; it's a memory maker. I've made this barbecue countless times for family gatherings, backyard barbecues, and even casual weeknight dinners. Each time, it brings us together, creating lasting memories around a table filled with laughter, good company, and the irresistible aroma of perfectly cooked barbecue. It's a testament to the power of simple, delicious food to bring people together, and I can't wait to share this family favorite with you. So gather your ingredients, fire up the grill, and get ready to experience the pure joy of a perfectly cooked barbecue – the kind that makes memories and fills your heart (and belly!) with happiness. Give it a try, and let me know what you think!

Step-by-step

    • Look above and drool