Mulligatawny Soup
Mulligatawny Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, chicken, and spices, and is sure to warm you up from the inside out.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt to taste
- 1/2 cup chopped onion
- 1/4 cup butter
- ground black pepper to taste
- 2 stalks celery chopped
- 1 carrot, diced
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 4 cups chicken broth
- 1/2 apple, cored and chopped
- 1/4 cup white rice
- 1 skinless, boneless chicken breast half - cut into
- 1 pinch dried thyme
- 1/2 cup heavy cream heated
- Carbohydrate 10.8441152103675 g
- Cholesterol 647.254583376556 mg
- Fat 134.619438660303 g
- Fiber 0.799984382185488 g
- Protein 153.446501563068 g
- Saturated Fat 42.4190196271626 g
- Serving Size 1 1 Serving (877g)
- Sodium 1248.23313202975 mg
- Sugar 10.044130828182 g
- Trans Fat 11.2179743064868 g
- Calories 1908 calories
I've been craving something warm and comforting lately, and this Mulligatawny Soup did the trick. It's a hearty and flavorful soup that's perfect for a cold winter day. The spices are well-balanced and give the soup a unique flavor. I especially love the addition of apple and rice, which gives it a bit of sweetness and texture. I also appreciate that the soup is relatively easy to make. I was able to throw it together in about an hour, which is great for a weeknight meal.
If you're looking for a delicious and warming soup, I highly recommend trying Mulligatawny Soup. It's sure to become a favorite in your household.
Step-by-step
- Saute onions, celery, carrot, and butter in a large soup pot.
- Add flour and curry, and cook 5 more minutes.
- Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
- Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
- When serving, add hot cream.
