Chocolate Chip Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup milk
- 1 stick unsalted butter
- 2 cups all purpose flour
- 1 cup sugar plus 1 tablespoon
- 1 cup chocolate chips plus 2 tablespoons
- Carbohydrate 31.1370701941023 g
- Cholesterol 45.6336666680328 mg
- Fat 15.7385640526663 g
- Fiber 1.66307941235832 g
- Protein 4.96608485246254 g
- Saturated Fat 9.45388814643762 g
- Serving Size 1 1 Serving (104g)
- Sodium 5609.11431681159 mg
- Sugar 29.473990781744 g
- Trans Fat 1.11170491001657 g
- Calories 277 calories
My Unexpected Chocolate Chip Bread Adventure
Lately, I've been in a serious chocolate chip craving. It's funny, because we always have a bag stashed in the freezer, but it's usually my husband, Brian, who raids it. I'm typically content to leave them alone, but recently, those chocolate chips have been calling my name!
This craving led me down a baking path, and I decided to create a dessert where chocolate chips weren't just inside, but also generously sprinkled on top for extra indulgence. Quick breads are my go-to for easy baking, and this recipe proved to be the perfect vessel for my chocolate chip desires. The result? A wonderfully moist bread, bursting with just the right amount of chocolatey goodness, and the topping was exactly as I envisioned it. I'm a bit of a chocolate chip snob, I'll admit. I love a good, large, milk chocolate chip. Guittard chips are my personal favorite; they’re larger than most and have a more natural taste, but of course, it’s a matter of personal preference.
The entire process was surprisingly simple and stress-free. I started by creaming together the butter and sugar, then whisked in the egg and vanilla extract. The aroma alone was enough to make my mouth water! In a separate bowl, I combined the dry ingredients – flour, baking powder, and a pinch of salt. The secret to a moist and fluffy bread is in the alternating addition of the wet and dry ingredients; this method helps to prevent the gluten from developing too much, resulting in a tender crumb. I gently folded in a generous cup of chocolate chips into the batter – these were going to be my “inside” chocolate chips.
Then came the fun part: pouring the batter into a well-greased loaf pan and sprinkling a delightful topping of extra sugar and more chocolate chips. This extra layer of chocolatey goodness is what really took the bread over the top, creating a lovely contrast in texture and flavor. Baking the bread was straightforward; I popped it into a preheated oven at 350 degrees and baked it for around 50-55 minutes, or until a wooden skewer inserted into the center came out clean. The moment I pulled it from the oven, the kitchen filled with an irresistible, warm chocolate scent – a true testament to the baking magic happening inside.
As the bread cooled, I anxiously awaited the first bite. The texture was incredibly moist and tender, a delightful contrast to the slightly crisp edges from the sugar topping. The chocolate chips were perfectly distributed throughout, offering little bursts of rich, milky chocolate with every bite. It was everything I had hoped for and more. This Chocolate Chip Bread is officially a new favorite in my baking repertoire, and I can confidently say it's going straight to the top of my “make again soon” list. If you're looking for a simple, delicious treat that satisfies those chocolate cravings, I highly recommend giving this recipe a try. The ease of preparation combined with the irresistible result makes it a perfect recipe for any skill level.
From start to finish, the whole experience was incredibly therapeutic. It’s a wonderful feeling to transform simple ingredients into something so delicious and satisfying, and even better to share it with loved ones. This isn't just a recipe; it's a reminder of the simple joys of baking and the power of satisfying a craving in the most delicious way possible. So, if you find yourself suddenly yearning for a little chocolatey goodness, look no further. This Chocolate Chip Bread will surely hit the spot!
Step-by-step
- In a large bowl, beat together the butter, cup of sugar, egg and vanilla until smooth.
- In a separate bowl, combine the flour, baking powder and salt.
- Alternate adding the flour mixture and the milk into the batter just until combined.
- Fold in the cup of chocolate chips.
- Pour the batter into a buttered and floured loaf pan.
- Combine the extra tablespoon of sugar and the extra 2 tablespoons of chocolate chips and sprinkle over the top of the batter.
- Bake in a pre-heated 350 degree oven for 50 - 55 minutes, or until a cake tester comes out clean.
