Quick Baking Mix

Quick Baking Mix
Quick Baking Mix
When I was looking for a Baking Mix recipe I knew this one would definitely work. I never seem to use up store bought mix before it goes bad so this was the recipe for me. I want to share it with anyone looking for a good Quick Baking Mix Recipe.
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 3.5
bakingmix desserts cookies flour american vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 teaspoon salt
  • 4 teaspoons sugar
  • 1/4 teaspoon cream of tartar
  • 3 cups all purpose flour
  • 5 teaspoons baking powder
  • 2/3 cup shortening (butter-flavored)
  • Carbohydrate 98.2862743415082 g
  • Cholesterol 14.5785795592 mg
  • Fat 27.132835132395 g
  • Fiber 3.34323312376319 g
  • Protein 11.1964907932623 g
  • Saturated Fat 10.6732569769066 g
  • Serving Size 1 1 Cup (155g)
  • Sodium 521.595146191477 mg
  • Sugar 94.943041217745 g
  • Trans Fat 1.49400857862352 g
  • Calories 685 calories
My Quick Baking Mix Recipe - A Lifesaver for Busy Days

My Quick Baking Mix Recipe - A Lifesaver for Busy Days

As a busy working mom, time is my most precious commodity. Between juggling work deadlines, carpools, and keeping the family fed, finding time for anything beyond the bare essentials often feels impossible. That's why I'm always on the lookout for simple, time-saving solutions that don't compromise on taste or quality. And that's where my homemade quick baking mix comes in. This recipe has become an absolute lifesaver in my kitchen, allowing me to whip up delicious baked goods in a fraction of the time it would normally take.

I used to rely heavily on store-bought baking mixes. But those pre-packaged mixes often contain excessive amounts of preservatives and added sugars, things I'd rather avoid for my family. Plus, they're surprisingly expensive! The constant struggle to use up a box before it expired finally prompted me to search for a solution. I was determined to find a recipe that would be just as convenient as the store-bought options, but with a healthier twist and complete control over the ingredients.

This quick baking mix recipe is incredibly versatile. You can use it to make everything from quick breads and muffins to biscuits and even pancakes! It's the perfect base for all kinds of delicious treats, allowing you to get creative with add-ins such as chocolate chips, blueberries, nuts, or spices, depending on your mood and preference. The beauty of it is that you can make a big batch ahead of time and store it for months, ensuring you always have the building blocks of a delicious baked treat readily available.

The Simplicity of Homemade

What sets this homemade baking mix apart is its simplicity. The ingredients are basic pantry staples, readily available in most supermarkets. The process itself is quick and easy – requiring only a few minutes to combine the dry ingredients and cut in the shortening. It’s a recipe that truly exemplifies “less is more.” And the satisfaction of making something from scratch, knowing precisely what’s going into your family's food, is unparalleled.

More Than Just a Recipe: A Time Saver, a Stress Reliever

This baking mix isn't just a recipe; it's a strategy for managing my busy life. It's a tool that reduces the mental load of meal planning and frees up precious time for more important things. It's also a source of immense satisfaction. Knowing that I have a quick and easy way to create something delicious and comforting is genuinely empowering. When the day gets overwhelming, knowing I can whip up a batch of warm muffins or biscuits in minutes provides a sense of calm and accomplishment. This recipe represents more than just baking; it represents a bit of self-care and a mindful approach to managing my time and energy.

I truly hope you enjoy using this recipe as much as I do. This is more than just a quick baking mix; it's a small piece of my life, a little slice of simplicity in a sometimes chaotic world. Please share your baking creations with me. I'd love to see what delicious treats you create using this recipe.

Step-by-step

    • In a large bowl, combine the flour, baking powder, sugar, salt and cream of tartar;
    • cut in shortening (or butter substitute) until mixture resembles coarse crumbs.
    • If using the butter substitute, use 2/3 cup butter and reduce the salt by a 1/2 teaspoon.
    • Store in an airtight container in a cool dry place or in the freezer for up to 6 months.