BLT Bites

BLT Bites
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 16
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1/2 cup mayonnaise
  • 3 tablespoons grated parmesan cheese
  • 1 pound sliced bacon cooked and crumbled
  • 1/3 cup chopped green onions
  • 2 tablespoons snipped fresh parsley
  • 16 to 20 cherry tomatoes
  • Carbohydrate 0.984400915674113 g
  • Cholesterol 22.4183007274402 mg
  • Fat 15.4093894364078 g
  • Fiber 0.0887999998916013 g
  • Protein 3.60675374513468 g
  • Saturated Fat 4.72774404936673 g
  • Serving Size 1 1 serving (39g)
  • Sodium 305.226512060623 mg
  • Sugar 0.895600915782512 g
  • Trans Fat 3.51239092953582 g
  • Calories 158 calories

My Favorite Party Snack: BLT Bites

As a busy working mom, I'm always looking for quick and easy recipes that impress. These BLT Bites are my go-to appetizer for any occasion – from casual get-togethers to more formal parties. They're simple to make, requiring minimal prep time, yet the flavor is undeniably satisfying. The combination of crispy bacon, juicy tomatoes, and creamy mayonnaise is a classic for a reason. And the best part? Even my picky eaters gobble these up!

The secret to truly delicious BLT Bites lies in the quality of your ingredients. I always use thick-cut bacon for that extra burst of smoky flavor. And when it comes to tomatoes, cherry tomatoes are perfect for their size and sweetness. I usually buy them already washed and ready to go to save time, but washing and drying them yourself is great too. The fresh parsley and green onions add a touch of freshness that elevates the entire dish. I like to prep everything in advance, so when guests arrive, I just need to assemble the bites and pop them in the fridge. It's that effortless yet elegant.

What I love most about this recipe is its versatility. It’s easily customizable to your preferences. Feel free to experiment with different types of cheese or add a dash of your favorite spices. Sometimes, I like to add a little bit of Dijon mustard to the mayonnaise mixture for an extra zing. You could also use other small tomatoes if you can't find cherry tomatoes, but make sure they are firm enough to hold their shape. No matter how you make them, these BLT bites are sure to be a crowd-pleaser. The preparation is straightforward; the flavors are bold, and the presentation is charming. Perfect for your next gathering.

Beyond parties, these BLT Bites are also great for a quick lunch or a light snack. They’re easy to transport, making them ideal for picnics or potlucks. Plus, they're a fun way to get kids involved in the kitchen. My children love helping me scoop the filling into the tomatoes – it’s a great way to teach them basic cooking skills while enjoying a delicious outcome. And let's be honest, anything that involves bacon is a winner in my house!

This recipe is more than just a simple appetizer; it's a testament to the power of simple ingredients, expertly combined. It’s a reminder that sometimes, the most satisfying dishes are the ones that require the least amount of effort. The delightful blend of salty, sweet, and savory flavors ensures these BLT Bites will become a staple in your recipe repertoire. So next time you're searching for a quick, impressive, and crowd-pleasing appetizer, look no further. These little bites of bliss are guaranteed to leave a lasting impression on your guests.

So, gather your ingredients, prepare your mise en place, and get ready to create a culinary masterpiece that will impress even the most discerning palates. And remember to chill them for at least a few hours to allow the flavors to fully meld together, enhancing the overall taste experience. Your guests will thank you for it.

Step-by-step

    • Cut a thin slice off of each tomato top.
    • Scoop out and discard pulp.
    • Invert the tomatoes on a paper towel to drain.
    • In a small bowl, combine the remaining ingredients.
    • Spoon into tomatoes.
    • Refrigerate for several hours.