Instant Pot Split Pea Soup

My Comfort Food: Instant Pot Split Pea Soup

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will devour. That's where my Instant Pot Split Pea Soup comes in. It's become a weeknight staple, a warm hug in a bowl after a long day at the office and a hectic school pick-up.

This recipe isn't just about speed; it's about flavor. The smoky paprika and chili powder add a delightful depth that elevates this classic soup beyond the ordinary. And the ham? Oh, the ham! It contributes a savory richness that perfectly complements the earthy split peas. I often use leftover ham from holidays or special occasions, making it an incredibly budget-friendly meal, too.

The Instant Pot is a game-changer. It drastically reduces cooking time without sacrificing flavor. Gone are the days of spending hours simmering soup on the stove. This recipe is ready in under 20 minutes from start to finish, allowing me to spend more quality time with my family instead of being chained to the kitchen.

The beauty of this soup is its versatility. Feel free to adjust the spices to your liking. Add a dash of hot sauce for extra heat, or a squeeze of lemon juice for brightness. If you're not a fan of ham, you can easily substitute with smoked sausage or even just add extra vegetables. It's a blank canvas for culinary creativity, making it perfect for adapting to different tastes and dietary needs.

Beyond its practicality and deliciousness, this soup holds a sentimental value for me. It reminds me of my grandmother’s cooking, a taste of home, warmth, and comfort. She always said that a good soup is a soul warmer, and I couldn’t agree more. This recipe is my way of carrying on her culinary legacy, sharing a bit of her love and care with my own family. Each spoonful is a reminder of those simpler times, of family gathered around the table, sharing stories and laughter over a steaming bowl of goodness.

This Instant Pot Split Pea Soup is more than just a recipe; it's a shortcut to deliciousness and a comforting reminder of simpler times. It’s my go-to dish when I’m short on time but still want a nourishing and satisfying meal. It’s a testament to the fact that even the busiest of schedules can accommodate hearty, home-cooked meals. Give it a try and see how quickly it becomes a favorite in your home, too!

Tips and Variations:

• For a creamier soup, blend a portion of the soup with an immersion blender before serving.
• Add a bay leaf during cooking for an extra layer of flavor. Remove before serving.
• Garnish with fresh parsley or chives before serving for a pop of color and freshness.
• If you don't have bacon fat, you can use olive oil or another cooking oil.
• For a vegetarian version, omit the ham and use vegetable broth.

I hope you enjoy this recipe as much as I do. It’s a true testament to the magic of simple ingredients and the power of a good pressure cooker! Happy cooking!

Step-by-step

• Heat 2 tbsp bacon fat in Instant Pot on Saute function
• Chop your veggies and saute for about 5-10 minutes, stirring occasionally until celery softens and onions start to turn translucent
• Add broth and scrape bottom of pot to loosen browned bits
• Stir in all remaining ingredients
• Set to Soup function and adjust time to 12 minutes, allow to naturally release
• Stir gently and salt and pepper to taste when serving