TWG Shake and Bake Mix

TWG Shake and Bake Mix
TWG Shake and Bake Mix
Family favorite for dinner tonight: Shake and Bake bone-in chicken thighs. I used a boxed breading mix, but you can easily use a homemade version. Here's the recipe:
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1/4 cup vegetable oil
  • 2 tsp garlic powder
  • 2 tbsp sugar
  • 2 tsp onion powder
  • 4 cups flour
  • 4 cups crackermeal or any ground up crackers
  • 4 tbsp salt
  • 3 tbsp paprika
  • Carbohydrate 615.065602522425 g
  • Cholesterol 0 mg
  • Fat 43.3919775571012 g
  • Fiber 7.83927528165694 g
  • Protein 3.82563000583746 g
  • Saturated Fat 3.42288100465704 g
  • Serving Size 1 1 Recipe (684g)
  • Sodium 6984.71451416784 mg
  • Sugar 607.226327240769 g
  • Trans Fat 0.757351251134604 g
  • Calories 2759 calories

My Go-To Shake and Bake Chicken: A Weeknight Winner

As a busy working mom, finding quick and easy weeknight dinners is a constant challenge. We all crave those home-cooked meals, but sometimes the energy (and time) just isn’t there. That's where this Shake and Bake chicken recipe comes in. It's a lifesaver, a true family favorite, and honestly, a bit of a guilty pleasure. I stumbled upon this recipe years ago and it's been a staple ever since. The beauty of it lies in its simplicity. Minimal prep time and maximum flavor – what more could a busy woman ask for?

This isn't just a quick dinner; it's a versatile one too. I often adapt it based on what I have on hand. Sometimes I'll add a little extra spice, other times I’ll experiment with different herbs. The base recipe, though, remains unchanged – a perfect balance of savory and slightly sweet. It’s the kind of recipe that’s become deeply ingrained in our family’s routine. The kids love it, my husband loves it, and honestly, after a long day, I love it too. The convenience of using a boxed breading mix can’t be overstated; it really does make the difference on those nights when even the simplest things feel like a mountain to climb. However, I've included notes on creating your own breading mix if you're feeling particularly ambitious or want to control the ingredients even more closely.

The best part? It’s freezer-friendly. I often double the recipe, portion it out, and stash it in the freezer for those nights when even thinking about dinner feels overwhelming. It's the perfect solution for a quick and satisfying meal, no matter how hectic life gets. I've found that using bone-in chicken thighs makes for the juiciest, most flavorful results. They're incredibly forgiving in the oven, and they hold up beautifully to the breading. If you’re short on time, this is the recipe you need in your arsenal.

Beyond the Basics: While the boxed mix offers unmatched convenience, you can easily make your own. A simple blend of flour, cracker crumbs (I love using Ritz!), spices, and a touch of sugar provides a similar crispy coating. This also gives you complete control over the ingredients and the sodium content. Experiment with different herbs and spices to create your own signature blend – it’s a fun way to personalize this classic dish.

Serving Suggestions: We often pair this chicken with roasted vegetables (broccoli, carrots, and potatoes are our go-to’s), a simple green salad, or some creamy mashed potatoes. The possibilities are endless, really. This dish is incredibly adaptable, so don’t hesitate to experiment with your favorite sides.

This Shake and Bake chicken recipe isn’t just a meal; it’s a shortcut to a delicious, comforting dinner. It’s a testament to the power of simple recipes and the importance of family time spent around the table. So, next time you’re short on time but long on hunger, give this recipe a try. I guarantee it’ll become a weeknight staple in your home too.

Step-by-step

    • Mix well and store indefinitely in the refrigerator, in a covered container.
    • Follow directions on the box when cooking.