Slow Cooker Chicken Tortilla Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- pepper
- kosher salt
- ground cumin
- ingredients
- 1
- 1/2
- chopped
- 1 1/2
- 2
- drained
- monterey jack cheese
- cups
- 1 medium onion chopped
- chili powder
- 1 medium green pepper chopped
- 1 tsp pepper
- 5 cups chicken stock
- 1/2 tsp chili powder
- 2 tsp ground cumin
- 2 cloves of garlic minced
- 1 1/2 tsp kosher salt
- cloves
- tsp
- 1 pound boneless skinless chicken breasts
- tortilla strips
- medium onion
- chicken stock
- pound
- oz
- 5
- shredded
- minced
- boneless
- can of diced tomatoes
- of garlic
- slow cooker chicken tortilla soup leave a comment then perfect – this soup is just for you! or, if you're wanting to use up your turkey, you can certainly throw your leftovers in this pot of soup. it'd be delicious either way!i love having soup when it's cold outside. the warmth of the soup just makes me
- ingredients 1 pound boneless skinless chicken bre drained 1: 15- oz can of diced tomatoes, drained 5 cups chicken stock 1 medium onion, chopped 1 medium green pepper, chopped 1 serrano pepper, de-seeded, de-veined, and chopped 2 cloves of garlic, minced 1/2 tsp chili powder 2 tsp ground cumin 1 1
- 1 pound boneless skinless chicken breasts 1: 15- oz can o drained 1: 15- oz can of diced tomatoes, drained 5 cups chicken stock 1 medium onion, chopped 1 medium green pepper, chopped 1 serrano pepper, de-seeded, de-veined, and chopped 2 cloves of garlic, minced 1/2 tsp chili powder 2 tsp ground cumin 1 1
- 1 pound boneless skinless chicken breasts 1: 15- oz can o drained 1: 15- oz can of diced tomatoes, drained 5 cups chicken stock 1 medium onion, chopped 1 medium green pepper, chopped 1 serrano pepper, de-seeded, de-veined, and chopped 2 cloves of garlic, minced 1/2 tsp chili powder 2 tsp ground cumin 1 1
- skinless chicken breasts
- 1 : 15- oz can of sweet whole corn kernels drained
- 1 : 15-
- can of sweet whole corn kernels
- 1 : 15- oz can of diced tomatoes drained
- 1 : 15-
- medium green pepper
- 1 serrano pepper de-seeded de-veined, and chopped
- serrano pepper
- de-seeded de-veined and chopped
- monterey jack cheese shredded
- Carbohydrate 179.947221170761 g
- Cholesterol 2359.82414926086 mg
- Fat 133.092727353601 g
- Fiber 20.6618890693033 g
- Protein 966.953514049407 g
- Saturated Fat 54.5067882253659 g
- Serving Size 1 1 recipe (6368g)
- Sodium 9239.53444686104 mg
- Sugar 159.285332101457 g
- Trans Fat 17.7722182454456 g
- Calories 6004 calories
Slow Cooker Chicken Tortilla Soup: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and most importantly, delicious. That's why I've fallen head over heels for this slow cooker chicken tortilla soup. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and the never-ending laundry pile. The beauty of this recipe lies in its simplicity and versatility. Just toss everything into the slow cooker in the morning, and by dinnertime, you have a hearty, flavorful soup ready to warm your family's bellies.
The slow cooker does all the work, allowing the flavors to meld and deepen throughout the day. The chicken becomes incredibly tender, practically falling apart with a simple shred. The broth is rich and savory, a delightful blend of chicken stock, diced tomatoes, and warming spices. I love the subtle kick from the serrano pepper – just enough heat to keep things interesting without being overwhelming. Feel free to adjust the amount of serrano pepper to suit your spice preference; a milder pepper like a jalapeño is a perfect substitute for those who prefer less heat. The vibrant colors and textures from the green pepper and corn add a fresh and appealing contrast to the rich broth.
This soup is more than just a quick meal; it's a comforting hug in a bowl. Perfect for a chilly evening, a rainy afternoon, or any time you crave a taste of home. I often double the recipe so I have leftovers for lunch the next day—a quick and satisfying meal prep solution. It's also incredibly adaptable. Leftover cooked chicken works just as well, or if you're feeling adventurous, try substituting turkey or even black beans for a vegetarian twist. The possibilities are endless!
Serving suggestions: To make this soup even more irresistible, I love to top it with crunchy tortilla strips and creamy shredded Monterey Jack cheese. A dollop of sour cream or Greek yogurt adds a lovely tangy contrast. Fresh cilantro or avocado slices provide a pop of freshness. Honestly, the topping options are just as diverse as the soup itself! It's a blank canvas for culinary creativity.
Beyond the weeknight: Don't limit this slow cooker chicken tortilla soup to just weeknights. It's equally perfect for weekend gatherings or potlucks. Its hearty nature makes it incredibly satisfying, and it's a crowd-pleaser every single time. Prepare it ahead of time, and you can relax and enjoy your guests instead of being stuck in the kitchen. It's a recipe that’s as reliable as it is delicious—a true kitchen staple.
Make it your own: The beauty of this recipe lies in its versatility. Feel free to experiment with different vegetables. Bell peppers in various colors would add visual appeal and a slight variation in flavor. A sprinkle of lime juice before serving adds a zesty touch. Don’t be afraid to explore and personalize it to your taste!
A recipe for memories: More than just a meal, this slow cooker chicken tortilla soup is a recipe for memories. It's the kind of comforting food that brings people together. It’s the aroma that fills your kitchen and creates a sense of warmth and togetherness. It’s the satisfaction of knowing you've created a delicious and nourishing meal for your loved ones—a testament to your love and care. So, next time you're looking for a simple yet satisfying dinner option, give this slow cooker chicken tortilla soup a try. You won't be disappointed.
So grab your slow cooker and let the magic begin! It's a recipe that will quickly become a favorite in your home. And remember, cooking should be a joyful experience. Embrace the process, have fun with it, and most importantly, enjoy the delicious results!
Step-by-step
- Place chicken breasts in the slow cooker.
- Add diced tomatoes (drained), chicken stock, onion, green pepper, serrano pepper, garlic, chili powder, cumin, and salt.
- Cook on low for 6-8 hours, or until chicken is cooked through.
- Shred chicken and return to the slow cooker.
- Stir in corn.
- Serve with tortilla strips and shredded Monterey Jack cheese.
