Instant Pot Hearty Chicken Soup

Instant Pot Hearty Chicken Soup
Instant Pot Hearty Chicken Soup
Homemade chicken soup is always soothing. Between the familiar aroma and the comforting taste, it warms any day. It is something I make whenever a family member is coming down with a cold. Making it in the Instant Pot with a few tricks makes it effortless. Freeze any excess in a freezer-safe container leaving an inch at the top for expansion when frozen.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 10
white meat free gluten free red meat free shellfish free dairy free pescatarian
  • 1 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • kosher salt and freshly ground black pepper ( to taste)
  • 2 medium carrots ( peeled and chopped or sliced)
  • 2 medium celery stalks ( trimmed, scrubbed and chopped or sliced (include some celery lea
  • 1 medium yellow onion ( peeled and chopped)
  • 5 cloves ( peeled and diced)
  • 1 jalapeno chile pepper ( seeded and sliced)
  • 1 tablespoon peeled and diced ginger root
  • 2 quarts chicken stock ((regular or low sodium or a mix))
  • 6 qt instant pot
  • Carbohydrate 0.027714 g
  • Cholesterol 26.30835746 mg
  • Fat 0.899954538944734 g
  • Fiber 0 g
  • Protein 10.4734478233 g
  • Saturated Fat 0.196287482119985 g
  • Serving Size 1 1 cups soup (75g)
  • Sodium 30.5872540508043 mg
  • Sugar 0.027714 g
  • Trans Fat 0.15882498210392 g
  • Calories 54 calories

My Go-To Instant Pot Chicken Soup: A Comfort Food Staple

As a busy mom of three, time is a precious commodity. Finding quick and healthy meals that the whole family enjoys is a constant juggling act. That's why my Instant Pot has become my best friend in the kitchen. It’s not just a pressure cooker; it's a time-saving miracle worker. This Instant Pot Hearty Chicken Soup recipe is a perfect example of how it simplifies my life while delivering a delicious and nutritious meal. This recipe is my go-to when someone in the family isn't feeling well, or even just on a chilly evening when we crave something warm and comforting.

The beauty of this soup lies in its simplicity. It uses common ingredients that are readily available, and the Instant Pot does most of the work. No need to stand over a simmering pot for hours; the Instant Pot handles it all, allowing me to focus on other tasks—like homework help, laundry, or just a much-needed moment of peace. I love how easily adaptable this recipe is. Sometimes I add different vegetables—diced potatoes, zucchini, or even some spinach at the end. Other times, I might toss in some noodles for a heartier meal. The possibilities are endless, making this a versatile recipe for any occasion.

Beyond its convenience, this soup is incredibly nourishing. Chicken is a great source of protein, which is essential for keeping the family energized throughout the day. The vegetables provide essential vitamins and minerals, boosting our immune systems and ensuring a balanced meal. The broth itself is wonderfully flavorful and soothing—just what we need when we're under the weather. I often make a double batch, freezing half for those days when I'm truly pressed for time. Knowing I have a healthy, homemade meal waiting in the freezer is such a relief.

Beyond the Recipe: The Importance of Comfort Food

Comfort food isn't just about satisfying hunger; it's about nourishment for the soul. The aroma of this chicken soup simmering in the Instant Pot fills my kitchen with a warmth that transcends the physical. It's a reminder of home, of family, and of simple pleasures. There's something magical about gathering around the table, sharing a bowl of steaming soup, and connecting with loved ones. It's these moments that make life richer and more meaningful.

This soup is more than just a recipe; it's a tradition, a way to show love and care for my family. It’s a symbol of home, a taste of comfort, and a testament to the power of simple, wholesome ingredients.

Tips and Variations:

For a spicier kick: Add a few more slices of jalapeño or a dash of your favorite hot sauce.

For a creamier soup: Stir in a dollop of heavy cream or coconut milk before serving.

For extra herbs: Fresh parsley, thyme, or rosemary would add wonderful aromatic depth to the soup.

Make it vegetarian: Replace the chicken broth with vegetable broth and add your favorite vegetables and legumes like chickpeas or lentils.

For a different protein: Ground turkey or beef can also be substituted. You’ll need to brown it in the saute mode of your Instant Pot before adding the other ingredients.

Freezing and Storing:

This soup freezes beautifully! Allow the soup to cool completely before storing it in airtight containers. Leave about an inch of headspace to accommodate expansion during freezing. It will keep in the freezer for up to 3 months.

Beyond the Kitchen: The Power of Simple Acts

Preparing this soup isn't just about culinary skills; it's a reflection of my approach to life. I believe in simplicity, in embracing the everyday moments, and in finding joy in the small things. Cooking this soup, watching my family enjoy it, and knowing I've provided them with a healthy and comforting meal brings me immense satisfaction. It's a reminder that even amidst the chaos of daily life, there is always time for nurturing, both for ourselves and our loved ones.

Recipe Conclusion:

This Instant Pot Hearty Chicken Soup recipe is far more than just a quick and easy meal; it is a symbol of care, comfort, and connection. The convenience of the Instant Pot makes it accessible, while the nourishing ingredients and heartwarming flavors make it a meal that both nourishes the body and soothes the soul. It's a recipe I treasure, and I hope it becomes a cherished part of your culinary repertoire too.

Step-by-step

    • Select SAUTE on the Instant Pot and add the olive oil.
    • When the oil has heated add the carrots, celery, onions, garlic, jalapeno and ginger.
    • Saute until the onions begin to turn translucent (about 3 minutes).
    • Add the chicken stock, apple cider vinegar and chicken breasts.
    • Close/secure the lid, set release valve to SEALING and select the SOUP setting.
    • When the soup cycle is done, release the pressure and remove the chicken breasts with tongs.
    • Use this quick trick to shred the chicken in 30 seconds with no mess or by pulling apart the chicken with forks.
    • Add the shredded chicken back to the soup, salt and pepper to taste and serve.