Corn Casserole
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1 (8 ounce) container sour cream
- 1/4 cup butter melted
- 1 1/2 cups shredded cheddar cheese
- 1 (15 ounce) can cream-style corn
- 1 (15.25 ounce) can whole kernel corn drained
- 1 (4 ounce) can diced green chilies drained
- 1 (8.5 ounce) package dry corn muffin mix
- Carbohydrate 10.0404500063598 g
- Cholesterol 329.912500155467 mg
- Fat 111.727125058719 g
- Fiber 1.36000003929665 g
- Protein 50.6643750013586 g
- Saturated Fat 70.9471000371728 g
- Serving Size 1 1 recipe (335g)
- Sodium 1559.66000041921 mg
- Sugar 8.6804499670632 g
- Trans Fat 6.64036500412473 g
- Calories 1237 calories
This corn casserole recipe is a must-try! It is so easy to make and is the perfect comfort food for a cold night. The corn casserole is made with simple ingredients that you probably already have on hand, and it can be ready in just over an hour. Plus, it is a great way to use up leftover corn on the cob.
To make the corn casserole, simply combine all of the ingredients in a large bowl and mix until well combined. Then, pour the batter into a greased 9x13 inch baking dish and bake for about 45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. Let the corn casserole cool slightly before serving.
This corn casserole is sure to be a hit with your family and friends. It is a delicious and easy side dish that is perfect for any occasion.
Step-by-step
- Eggs, beaten
- Sour cream
- Melted butter
- Shredded cheddar cheese
- Cream-style corn
- Whole kernel corn, drained
- Diced green chilies, drained
- Dry corn muffin mix
