Restaurant-Style Coleslaw
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/3 cup white sugar
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
- 1 (16 ounce) package coleslaw mix
- Carbohydrate 8.1383522985377 g
- Cholesterol 6.30625000546233 mg
- Fat 5.25083052529408 g
- Fiber 0.0938307311904851 g
- Protein 0.63652578184621 g
- Saturated Fat 0.933663646637807 g
- Serving Size 1 1 Serving (47g)
- Sodium 130.880911572171 mg
- Sugar 8.04452156734721 g
- Trans Fat 4.21782708689865 g
- Calories 82 calories
I love coleslaw for its tangy, refreshing crunch. It's the perfect side dish for a summer barbecue or a picnic in the park. I've tried many coleslaw recipes over the years, but this recipe for Restaurant-Style Coleslaw is by far my favorite.
This coleslaw is so easy to make. It only takes about 15 minutes to prep, and then it just needs to chill in the refrigerator for an hour before serving. The hardest part is waiting for it to chill! But it's worth the wait, because this coleslaw is absolutely delicious.
The secret to this coleslaw is in the dressing. It's made with a combination of mayonnaise, buttermilk, vinegar, and lemon juice. The mayonnaise gives the coleslaw a creamy texture, while the buttermilk, vinegar, and lemon juice add a tangy, refreshing flavor. The result is a coleslaw that is both creamy and refreshing, with a perfect balance of flavors.
I like to serve this coleslaw with grilled chicken or fish. It's also great on top of tacos or burritos. No matter how you serve it, I'm sure you'll love this Restaurant-Style Coleslaw.
Step-by-step
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth.
- Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
