Easy Chili
This hearty chili is easy to make and perfect for a cold winter day.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 clove garlic minced
- 1 pound ground beef
- salt and pepper to taste
- 1 bay leaf
- 1 cup chopped onion
- 1/2 teaspoon ground cumin
- 1/2 cup chopped green bell pepper
- 2 1/2 tablespoons chili powder
- 4 teaspoons finely chopped jalapeno chile peppers
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (16 ounce) can chili beans undrained
- Carbohydrate 25.6535095234453 g
- Cholesterol 308.4428116 mg
- Fat 70.2132915034506 g
- Fiber 7.46470518796906 g
- Protein 88.385690086913 g
- Saturated Fat 27.0246664248409 g
- Serving Size 1 1 recipe (699g)
- Sodium 482.641087321867 mg
- Sugar 18.1888043354763 g
- Trans Fat 10.1274561844868 g
- Calories 1095 calories
I've been a housewife for over 20 years now, and in that time I've learned a thing or two about cooking. One of my favorite dishes to make is chili. It's easy to make, hearty, and perfect for a cold winter day.
My chili recipe is a bit different from most others you'll find. I use a combination of ground beef and chili beans, which gives it a bit more flavor and substance. I also add a bit of cumin and jalapeno peppers, which gives it a bit of a kick.
If you're looking for an easy and delicious chili recipe, I highly recommend trying mine. You won't be disappointed!
Step-by-step
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally.
- Stir in the beans and heat through.
