Pioneer Woman's Spaghetti Sauce

Pioneer Woman's Spaghetti Sauce
Pioneer Woman's Spaghetti Sauce
Try this recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 18
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy
  • 2 teaspoons kosher salt
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 6 cloves garlic minced
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/2 cup grated parmesan cheese (optional)
  • pinch of cinnamon (optional)
  • 5 pounds ground beef (i used ground round)
  • 2 whole large yellow onions diced
  • 1 cup white wine (or low sodium beef broth if you prefer
  • 4 whole bay leaves
  • 1 whole rind from one wedge parmesan (optional)
  • extra minced parsley for serving
  • extra parmesan cheese for serving
  • 2 whole green bell peppers seeded and diced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14 ounce) can crushed tomatoes
  • 1 (4 ounce) can tomato paste
  • 1 jar trader joe's marinara sauce
  • 1/4 cup finely minced fresh parsley (or 3 tablespoons pars
  • 2 pounds spaghetti cooked al dente and tossed with olive oi
  • Carbohydrate 1.02999166659405 g
  • Cholesterol 0 mg
  • Fat 0.652837222451892 g
  • Fiber 0.289333326185517 g
  • Protein 0.141657222209824 g
  • Saturated Fat 0.101424444474754 g
  • Serving Size 1 1 Serving (180g)
  • Sodium 522.360206341882 mg
  • Sugar 0.740658340408529 g
  • Trans Fat 0.0380152777824053 g
  • Calories 9 calories

My Simple, Yet Satisfying, Spaghetti Sauce Adventure

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like an impossible task. Weeknights are a blur of homework help, soccer practice, and trying to keep the house from descending into utter chaos. So, when I stumble upon a recipe that's both easy and impressive, it's a real game-changer. This Pioneer Woman's Spaghetti Sauce recipe is just that. It's a weeknight wonder, a lifesaver on those days when I feel stretched thinner than a strand of spaghetti.

The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. Just some basic pantry staples and a little bit of time simmering on the stove. The aroma alone is enough to make my kids drop whatever they're doing and race to the dinner table. The rich, savory sauce, bursting with the flavors of garlic, oregano, and thyme, coats the pasta perfectly. And the best part? It tastes even better the next day! That means one less dinner to worry about the following night. A true blessing for a busy woman juggling a hundred different things.

I've tweaked the recipe slightly over the years to suit my family's preferences. Sometimes I add a pinch of cinnamon for a subtle warmth, other times I'll swap out the white wine for beef broth to make it a little more kid-friendly. The beauty of cooking is its flexibility, and this recipe certainly allows for personal touches. I’ve even experimented with adding different vegetables, like mushrooms or zucchini, to sneak in some extra nutrients. The possibilities are endless!

Beyond the convenience and deliciousness, this recipe holds a special place in my heart. It's a reminder that even amidst the chaos of everyday life, there's still time to create something nourishing and meaningful for my family. It's about slowing down, savoring the aromas wafting from the kitchen, and sharing a simple meal together. It's those moments, those shared experiences around the dinner table, that truly nourish the soul. The sauce might be the star of the show, but it's the love and connection it fosters that make it truly special.

This spaghetti sauce isn’t just a meal; it's a testament to the power of simple ingredients and a little bit of heart. It’s a recipe for connection, for togetherness, and for those precious moments when the whole family gathers around the table, sharing stories and laughter, all fueled by a simple, yet profoundly satisfying bowl of spaghetti.

So, if you're a busy mom, a harried professional, or simply someone looking for a quick and delicious weeknight meal, I highly recommend giving this Pioneer Woman's Spaghetti Sauce a try. You won't be disappointed. It's more than just a recipe; it's a shortcut to a heartwarming family experience.

And remember, even the smallest acts of cooking can bring immense joy and connection. It's in the simple things that we find the greatest treasures. So, embrace the simplicity, embrace the flavors, and most importantly, embrace the time spent with loved ones.

Beyond the practical aspects, I find that the process of cooking itself is therapeutic. The rhythmic chopping of vegetables, the sizzling of the ground beef, the bubbling of the sauce – it's a meditation of sorts. It’s a chance to disconnect from the demands of the day and simply be present in the moment. This simple act transforms the kitchen from a space of chores into a sanctuary of creativity and self-care.

This Pioneer Woman’s Spaghetti Sauce is more than just a delicious meal; it's an embodiment of my commitment to creating a warm and inviting atmosphere for my family. It is a symbol of my love and care, expressed through the simple act of cooking. And that, my friends, is something truly priceless. This sauce recipe serves as a testament to my dedication to making simple, yet meaningful moments, amidst the chaos of a hectic life.

So go ahead and try this recipe, not just for the delicious taste, but also for the joy it brings to the process of creating a comforting and nourishing meal for yourself and your loved ones. It is a recipe that nourishes not only the body but also the soul.

Step-by-step

    • In a large pot over medium-high heat, brown the ground beef until totally browned.
    • Remove meat from pot with a slotted spoon and put into a bowl. Set aside.
    • Discard any grease in pot, but do not clean the pot.
    • Drizzle in olive oil.
    • When it is heated, throw in the diced onion and diced bell pepper.
    • Stir it around for 1 1/2 minutes, then add the garlic.
    • Stir and cook for an additional minute.
    • Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes.
    • Add crushed tomatoes, tomato paste, and marinara sauce.
    • Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using).
    • Stir, then add cooked ground beef and stir to combine.
    • Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally.
    • Add a little water or some low-sodium broth if it needs more liquid.
    • After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!).
    • Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so.
    • Discard bay leaves before serving.