Buffalo Chicken Wings
Buffalo Chicken Wings recipe is Flamin' Hot.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
deep fry
- 4 tablespoons butter
- salt and pepper to taste
- 1 tablespoon distilled white vinegar
- 1 quart vegetable oil for deep frying
- 24 chicken wings tips removed and wings cut in half a
- 5 tablespoons hot pepper sauce
- Carbohydrate 0.0435622002056741 g
- Cholesterol 15.2515625065405 mg
- Fat 5.76189218998398 g
- Fiber 0.00660937527604234 g
- Protein 0.0715328125486537 g
- Saturated Fat 3.64506312656499 g
- Serving Size 1 1 Serving (11g)
- Sodium 108.336228631524 mg
- Sugar 0.0369528249296318 g
- Trans Fat 0.404810000176842 g
- Calories 51 calories
As a busy working mom, I'm always looking for quick and easy recipes that my family will love. These Buffalo Chicken Wings are a hit with my kids and husband alike, and they're so easy to make! I love that I can throw them in the oven and have them ready in under 30 minutes.
These wings are perfect for a party or game day snack, and they're also great for a quick weeknight meal. I usually serve them with celery and carrot sticks and a side of blue cheese dressing, but you can customize them to your liking. If you're looking for a flavorful and easy recipe, give these Buffalo Chicken Wings a try. You won't be disappointed!
Step-by-step
- Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).
- Deep fry chicken wings in oil until done, about 10 minutes.
- Remove chicken from skillet or deep fryer and drain on paper towels.
- Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste.
- Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
