Cheeseburger Soup

Cheeseburger Soup
Cheeseburger Soup
Try this Cheeseburger Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy contains honey
  • 1 lb. ground beef
  • chopped broccoli
  • optional add-ins:
  • sauteed mushrooms
  • shredded zucchini
  • 1 large or 2 medium onions diced
  • 3-4 stalks celery diced
  • ~4 medium carrots diced
  • 2 lbs. potatoes or turnips diced (~6 medium, unpeeled is fine)
  • 2-4 cloves garlic minced or 1/4-1/2 tsp. garlic powder
  • 1-2 tsp. salt to taste
  • 1/8-1/2 sp.pepper to taste
  • 2 c. home-cooked kidney or white beans (or 1 can) or cooked lentils
  • 4 + c. beef or chicken stock (up to 8 cups)*
  • 1/3 .tomato sauce or 2 tbs.tomato paste
  • 1/2-1 tbs. honey or molasses optional
  • 1/4 c. yellow mustard (prepared)
  • 1-2 c. grated cheddar cheese (i prefer sharp)
  • 2 c. cooked brown rice
  • Carbohydrate 6.5380693441725 g
  • Cholesterol 51.4071352666667 mg
  • Fat 11.7034526573315 g
  • Fiber 2.53860941031607 g
  • Protein 16.80893505271 g
  • Saturated Fat 4.47477990020232 g
  • Serving Size 1 1 Serving (330g)
  • Sodium 81.7141472178367 mg
  • Sugar 3.99945993385643 g
  • Trans Fat 1.89172047444995 g
  • Calories 196 calories
Cheeseburger Soup: A Comfort Food Dream

My Unexpected Love Affair with Cheeseburger Soup

As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present challenge of putting a nutritious and satisfying meal on the table. I used to spend hours in the kitchen, slaving over complicated recipes, only to feel exhausted and frustrated by the end. That's why I've embraced simple, yet delicious recipes that don't compromise on flavor or nutrition. And that's where this Cheeseburger Soup comes in.

I first encountered this recipe during a particularly hectic week. I was scrolling through my favorite food blogs (a guilty pleasure, I confess!), looking for something quick, easy, and kid-friendly. This recipe caught my eye not just for its simplicity, but because it promised the comforting flavors of a cheeseburger in a warm, hearty soup. Intrigued, I decided to give it a try. The result? An absolute revelation! My kids devoured it, and I found myself feeling surprisingly satisfied and energized, despite the crazy week.

What makes this soup so special? For starters, it's incredibly versatile. The ingredient list is a blank canvas, allowing you to adapt it to your preferences and what you have on hand. Love mushrooms? Add them! Prefer different beans? Go for it! The beauty of this soup lies in its adaptability. It's a perfect weeknight meal, easy enough for a quick dinner yet impressive enough for a casual get together. It’s comforting, filling, and deeply satisfying, especially when the weather turns cold. It’s the kind of soup you can easily make a large batch of and have it last for days. And if you’re like me, who loves to experiment with cooking, this soup provides ample opportunity for culinary creativity. You can customize the spices, adding chili flakes for a kick, or using different herbs for a different flavor profile.

Beyond the practicalities, this soup evokes a feeling of nostalgia and comfort. It's the kind of food that reminds me of simpler times, of cozy evenings spent with loved ones, and of the delicious, unpretentious meals that are the heart of a happy home. The aroma alone is enough to make you want to curl up on the sofa with a warm blanket and a good book. But it’s not just about nostalgia; it’s about creating new memories. This soup has become a staple in my house, a go-to meal that I can rely on when I need something quick, delicious, and supremely satisfying. The best part is that this recipe leaves a lot of room for experimentation and improvisation. I frequently change up the vegetables depending on what’s in season, or what I find at the farmer’s market. And the toppings? Oh, the toppings! This is where you get to unleash your inner creativity. Everything from crispy bacon to sour cream to avocado slices; the choices are endless. It's this element of personalization that truly elevates this soup from a simple meal into a culinary adventure, one that adapts and evolves alongside your own tastes and preferences.

The versatility of this Cheeseburger Soup extends far beyond the ingredients. It's also perfect for meal prepping. I often make a big batch on the weekend and store it in individual containers for quick and easy lunches or dinners throughout the week. It reheats beautifully, and the flavors actually deepen over time, making it even more delicious the next day. It’s also incredibly freezer-friendly. You can freeze it in individual portions, making it a perfect solution for those nights when you’re short on time. It’s great for busy weeknights when you need a hearty and comforting meal. Whether you are a busy professional, a stay-at-home parent, or simply someone who appreciates a delicious and easy-to-make meal, this Cheeseburger Soup is worth trying.

This Cheeseburger Soup is more than just a recipe; it's a testament to the power of simple ingredients and a little bit of creativity. It's a reminder that even in the midst of a busy life, we can still find time to nourish ourselves and our families with delicious, comforting food. So, the next time you're looking for a quick, easy, and unbelievably tasty meal, give this Cheeseburger Soup a try. You won't regret it.

Step-by-step

    • Crush garlic and allow it to sit to activate its health benefits.
    • In a large pot, brown beef over medium heat.
    • Add onions and celery and cook until translucent.
    • As you chop them, add the carrots and potatoes/turnips, then stir in the crushed garlic, salt and pepper.
    • Cook 1-2 minutes, stirring often.
    • Add the beans or lentils, stock, and tomato sauce/paste.
    • Bring to a boil.
    • Cover and simmer 10-15 minutes or until vegetables are soft.
    • Stir in optional sweetener and mustard; taste to see if more salt is needed.
    • Turn off the heat and stir in the cheese until it is melted. (It's okay to leave the heat on if you need to keep the soup warm to serve.)
    • Serve with chopped dill pickles, cooked and crumbled bacon, additional shredded cheese, sour cream, and any other “burger” toppings you enjoy, like raw onion, green olives, mushrooms, avocado, etc.