Apple Pie French Toast Bake
Try this Apple Pie French Toast Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 uppacked brown sugar
- 1 tablespoon butter
- 3 cups milk
- 2 teaspoons pure vanilla extract
- 8 large eggs
- 1 teaspoon maple syrup
- 1 1/2 tablespoons milk
- 1/8 easpoonbaking powder
- 4 large apples sliced
- 1 can (21 ounce | 595 gram) apple pie filling
- 3/4 teaspoons ground cinnamon
- 1 x 450 gram | 15 ounce loaf vienna french bread or challah, roughly cubed
- 1/2 cup quick-cooking oats (or rolled oats for a chewier c
- 1/3 upplain | all-purpose flour
- 3 tablespoons butter melted (i use light or reduced fat)
- 1/2 cup confectioners | icing sugar
- Carbohydrate 4.91157827340478 g
- Cholesterol 353.360312507395 mg
- Fat 13.2256790441377 g
- Fiber 0.310634991073608 g
- Protein 12.669292376965 g
- Saturated Fat 5.58738737644757 g
- Serving Size 1 1 -12 (166g)
- Sodium 156.921193777826 mg
- Sugar 4.60094328233117 g
- Trans Fat 1.89819162526462 g
- Calories 190 calories
Step-by-step
- Heat a medium-sized pot over medium-high heat.
- Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat.
- Cook for 10-15 minutes until apples are soft and tender.
- Spray a 9x13 dish with nonstick cooking spray.
- Arrange the diced bread in the baking dish; set aside.
- In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon.
- Pour the egg mixture over the bread.
- Press bread down into the egg wash to completely soak.
- Pour the apple pie filling over the top of the soaked bread.
- In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter.
- Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients.
- Sprinkle evenly over the soaked bread in the baking dish.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
- Preheat oven to 175°C | 350°F.
- Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.
- Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
- In small bowl, whisk the glaze ingredients.
- Drizzle over casserole.
- Serve warm.
