Pea 'n' Peanut Salad Recipe

Pea 'n' Peanut Salad Recipe
Pea 'n' Peanut Salad Recipe
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 4
white meat free tree nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 6 bacon strips cooked and crumbled
  • 1/4 cup chopped red onion
  • 1 cup dry roasted peanuts
  • 2-1/2 cups frozen peas (about 10 ounces) thawed
  • 1/4 cup prepared zesty italian salad dressing
  • Carbohydrate 10.054936892502 g
  • Cholesterol 10.5000000088762 mg
  • Fat 23.8321291088053 g
  • Fiber 2.85759452055933 g
  • Protein 7.08701998153667 g
  • Saturated Fat 3.44529822015662 g
  • Serving Size 1 1 serving (94g)
  • Sodium 490.993163942848 mg
  • Sugar 7.19734237194263 g
  • Trans Fat 9.05811215248949 g
  • Calories 271 calories

Pea 'n' Peanut Salad: A Simple Recipe for a Refreshing Twist

As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Pea 'n' Peanut Salad fits the bill perfectly. It's a refreshing departure from the usual lettuce-and-tomato fare, and even my picky eaters gobble it up. The crunchy peanuts and crisp celery offer a delightful textural contrast to the tender peas, while the creamy mayonnaise and zesty Italian dressing bind it all together in a harmonious explosion of flavor.

The best part? This salad is incredibly versatile. It’s perfect for a light lunch, a side dish at a barbecue, or even a potluck contribution. The recipe itself is simple, requiring minimal prep time and readily available ingredients. I often make a double batch on the weekends so that I have a quick and healthy lunch option for the week. The vibrant green peas and the earthy peanuts create a visually appealing salad that is as delightful to look at as it is to eat. The creamy mayonnaise and tangy salad dressing provide a rich, comforting flavor that balances the freshness of the vegetables.

I discovered this recipe years ago from a friend, and it's become a staple in our household. It's a testament to the power of simple ingredients combined in a clever way. The unexpected combination of peas and peanuts creates a unique and satisfying flavor profile that is sure to impress. The recipe's simplicity allows for easy customization. Feel free to experiment with different types of nuts, add some crumbled cheese, or even incorporate some chopped fresh herbs. The possibilities are endless!

One of the things I love most about this salad is its ability to adapt to different seasons. During the summer months, I often use fresh, shelled peas from the farmer's market for an even brighter, fresher taste. In the winter, frozen peas are a convenient and equally delicious alternative. The bacon adds a smoky saltiness that enhances the overall flavor profile. And don’t even get me started on the crunch!

This salad is more than just a recipe; it's a memory, a tradition, a quick and easy meal for the family. It’s a reminder that sometimes, the simplest dishes are the most satisfying. The ease of preparation and the delightful taste make this salad a constant in my meal rotation. The combination of textures and flavors is simply irresistible. From the creamy mayonnaise to the crunchy peanuts and bacon, every bite is an experience.

Beyond the delicious taste, this Pea 'n' Peanut Salad is also a nutritional powerhouse. Peas are an excellent source of vitamins and minerals, while peanuts provide healthy fats and protein. It's a balanced dish that's both satisfying and healthy. This recipe is a testament to the fact that delicious and nutritious food doesn't have to be complicated. So, grab your ingredients, whip up this delightful salad, and enjoy the deliciousness! I guarantee you won't be disappointed.

Tips and Variations:

  • For a spicier kick, add a pinch of red pepper flakes to the dressing.
  • Substitute sunflower seeds or cashews for the peanuts for a different flavor profile.
  • Add some chopped hard-boiled eggs for extra protein.
  • Use different types of salad dressing, such as ranch or creamy Italian.
  • For a vegan version, substitute the mayonnaise with a vegan mayonnaise alternative.

This versatile salad is perfect for any occasion. Whether it’s a casual weeknight dinner, a potluck gathering, or a summer picnic, this Pea 'n' Peanut Salad is sure to be a crowd-pleaser. Give it a try and let me know what you think in the comments below! I would love to hear your feedback and any variations you might try.

Enjoy!

Step-by-step

    • In a large bowl, combine the first five ingredients.
    • In a small bowl, mix mayonnaise and salad dressing; stir into salad.
    • Refrigerate, covered, until serving.