Banana Cream Pie
Try this classic dessert: Banana Cream Pie, a creamy, indulgent treat perfect for any occasion.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 2 tablespoons butter
- 2 cups milk
- 1/3 cup all-purpose flour
- 3 egg yolks beaten
- 1 1/4 teaspoons vanilla extract
- 1 (9 inch) baked pastry shell cooled
- 4 bananas, sliced
- Carbohydrate 19.2615989762017 g
- Cholesterol 13.6257812583424 mg
- Fat 4.87785281544653 g
- Fiber 0.141177085996043 g
- Protein 2.47787448146915 g
- Saturated Fat 2.9490656267375 g
- Serving Size 1 1 Serving (82g)
- Sodium 110.635812613332 mg
- Sugar 19.1204218902056 g
- Trans Fat 0.44509739613266 g
- Calories 131 calories
As a busy working mom, finding time to whip up elaborate desserts can be challenging. However, this Banana Cream Pie recipe is a lifesaver, offering a taste of homemade goodness without the hassle.
With its creamy pudding filling and flaky crust, this pie is sure to satisfy your sweet cravings. It's a perfect treat to share with family and friends, or to indulge in as a special treat for yourself. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will leave you with a delicious dessert that will impress everyone.
Step-by-step
- Combine sugar, flour, and salt in a saucepan.
- Gradually stir in milk while stirring.
- Cook over medium heat, stirring constantly, until bubbly.
- Continue stirring and cook for 2 more minutes.
- Remove from heat and stir a small quantity of the hot mixture into the beaten egg yolks.
- Add egg yolk mixture to the hot mixture.
- Cook for 2 more minutes, stirring constantly.
- Remove from heat and add butter and vanilla.
- Slice bananas into the cooled baked pastry shell.
- Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
- Chill for an hour.
