Ambrosia

Ambrosia
Ambrosia
Ambrosia is a delicious dessert, perfect for parties or gatherings. This recipe is a keeper and I hope you enjoy it!
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 10
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 16 ounces sour cream
  • 8 ounces cool whip
  • 2 cups mini marshmallows
  • 6 ounces maraschino cherries drained then quartered
  • 6 ounces mandarin oranges drained
  • 8 ounces pineapple chunks drained
  • 20 ounces crushed pineapple drained very well
  • 15 ounces fruit cocktail drained
  • 1 packet instant vanilla pudding
  • 3/4 cup flaked coconut (optional)
  • Carbohydrate 68.302572706874 g
  • Cholesterol 18.143694784 mg
  • Fat 8.659377337899 g
  • Fiber 2.53388813425481 g
  • Protein 3.641919300462 g
  • Saturated Fat 5.9868509603145 g
  • Serving Size 1 1 -12 serving(s) (269g)
  • Sodium 73.9417590464 mg
  • Sugar 65.7686845726192 g
  • Trans Fat 0.519636736709102 g
  • Calories 350 calories

My Ambrosia Recipe: A Sweet Treat for Any Occasion

As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. This ambrosia recipe fits the bill perfectly. It's a delightful mix of sweet and tangy flavors, and it's incredibly simple to put together. I’ve brought this to countless potlucks, family gatherings, and even just a simple get-together with friends, and it's always a crowd-pleaser. The best part? It requires minimal prep work and can be made ahead of time, leaving me more time to focus on other things – like spending quality time with my family or tackling my never-ending to-do list!

The secret to a truly amazing ambrosia is using high-quality ingredients. I always opt for fresh, juicy fruits whenever possible. Although I use canned fruits in this recipe for convenience, you can certainly adjust it to include whatever you have on hand. The combination of sweet pineapple, juicy mandarin oranges, bright cherries, and the creamy texture of the pudding, sour cream, and Cool Whip is simply irresistible. It's the perfect balance of sweetness and tartness, creating a flavor profile that is both refreshing and satisfying.

One of the things I love about this recipe is its versatility. You can easily customize it to your liking. Want to add some extra flair? Feel free to sprinkle some toasted coconut flakes on top. Or maybe you prefer a different type of pudding mix – go ahead and experiment! The beauty of ambrosia is that it’s incredibly forgiving. There’s no need for precise measurements or complicated techniques. Just throw everything together, chill it, and enjoy!

Making this ambrosia always brings back fond memories of family gatherings and holidays. The sweet, fruity aroma fills the kitchen as I prepare it, creating a warm and inviting atmosphere. It's more than just a dessert; it's a symbol of togetherness and celebration. It's a recipe that I've shared with countless friends and family members, and I’ve been thrilled to see them enjoy it as much as I do. It's a testament to the power of simple recipes that bring people together. So, the next time you're looking for a simple yet impressive dessert to bring to a party or enjoy at home, give my ambrosia recipe a try. I promise you won't be disappointed.

Tips for Ambrosia Success:

  • Drain your fruit well: This is key to preventing a watery dessert.
  • Don't overmix: Gently stir the marshmallows in to avoid crushing them.
  • Chill thoroughly: Allowing the ambrosia to chill for at least a few hours helps the flavors meld together.
  • Get creative with toppings: Experiment with different toppings, such as toasted nuts, chocolate shavings, or even a sprinkle of citrus zest.

I hope you enjoy making and sharing this easy, delicious, and always-appreciated dessert. It's a recipe that will undoubtedly become a staple in your recipe collection, just as it has become in mine! It's the perfect ending to any meal, the perfect treat for a hot summer day, or the perfect contribution to any gathering. Enjoy!

Step-by-step

    • Drain and quarter cherries.
    • Drain and squeeze the crushed pineapple.
    • Drain and add the remaining canned ingredients.
    • Stir in the pudding mix, sour cream, and Cool Whip.
    • Add the marshmallows last and stir them in gently.
    • Chill and serve.