Crockpot Corn Chowder

Crockpot Corn Chowder
Crockpot Corn Chowder
Crockpot Corn Chowder is an easy, gluten-free and delicious potato corn chowder
  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 8
white meat free tree nut free gluten free red meat free shellfish free contains dairy slow cooker pescatarian
  • salt and pepper
  • 1 cup chopped celery
  • 1/2 teaspoon seasoned salt
  • 8 ounces 1/2 pound bacon cooked until crispy and crumbled
  • 2 1/2 pounds russet potatoes (approximately 5 medium sized pota not peeled, diced in 1/4 inch cubes)
  • 8 cups about 2 pounds kernel corn (i used frozen)
  • 1 medium/large sweet yellow onion (finely chopped)
  • 6 - 8 garlic cloves (crushed)
  • 32 ounces 4 cups chicken stock
  • 16 ounces 2 cups half and half or heavy cream
  • Carbohydrate 0.4455 g
  • Cholesterol 0 mg
  • Fat 0.0255 g
  • Fiber 0.240000003576279 g
  • Protein 0.1035 g
  • Saturated Fat 0.0063 g
  • Serving Size 1 1 Serving (356g)
  • Sodium 166.552571614583 mg
  • Sugar 0.205499996423721 g
  • Trans Fat 0.00255 g
  • Calories 2 calories

My Favorite Comfort Food: Crockpot Corn Chowder

As a busy working mom, finding time to cook healthy and delicious meals can feel like a monumental task. Weeknights are a blur of homework, extracurricular activities, and the ever-present struggle to get dinner on the table before everyone melts down. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortlessly creating comforting, flavorful meals without spending hours in the kitchen. And this Crockpot Corn Chowder? It's an absolute winner.

The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. Just toss everything into the slow cooker in the morning, and by dinnertime, you'll have a creamy, hearty chowder that the whole family will devour. I love how the flavors meld together throughout the day, creating a rich depth that you just can't replicate with a quicker cooking method. The potatoes become wonderfully tender, the corn retains its sweetness, and the bacon adds a smoky, salty element that elevates the entire dish.

This chowder is also incredibly versatile. I often adjust the ingredients based on what I have on hand. Sometimes I add leftover cooked chicken or even some diced ham for extra protein. You can also experiment with different types of corn – fresh, frozen, or even creamed corn will all work beautifully. The beauty of a slow cooker recipe is its flexibility; it allows you to get creative and personalize the dish to your liking. For a richer, creamier chowder, I sometimes use a combination of half-and-half and heavy cream. It's a simple indulgence that makes this already delicious soup even more decadent.

Beyond the ease and deliciousness, this Crockpot Corn Chowder also holds a special place in my heart because it reminds me of simpler times. It evokes the feeling of cozy nights spent with family, gathered around the table, enjoying a warm, comforting meal. The aroma that fills the house as it simmers is enough to banish any stress and create a sense of home and belonging. That's why, for me, this isn't just a recipe; it's a cherished tradition.

The best part? Cleanup is a breeze! Simply wipe down the slow cooker and you’re done. No mountains of dishes to tackle after a long day. That’s the magic of slow cooking—delicious food with minimal effort. This is truly a recipe that I can rely on, week after week, to provide my family with a healthy and satisfying meal that everyone loves.

Beyond the practical aspects, the sheer satisfaction of creating something delicious and nourishing from simple, everyday ingredients is incredibly rewarding. It reminds me that even the busiest schedules can accommodate homemade meals, and that the time invested is always worth it. This soup is more than just a meal; it’s a reminder to slow down, savor the moment, and appreciate the simple joys in life, like a warm bowl of perfectly seasoned corn chowder on a chilly evening.

So, if you're looking for a delicious, easy, and satisfying meal that's perfect for busy weeknights or lazy weekends, give this Crockpot Corn Chowder a try. You won't regret it! The comforting flavors, the minimal effort, and the feeling of accomplishment that comes with creating a homemade masterpiece will make this recipe a staple in your kitchen, just as it is in mine. And if you're looking for an even heartier meal, try adding some crusty bread to soak up all that delicious broth. Believe me; you’ll want to make this again and again.

I encourage you to experiment with the ingredients, adjust seasonings to your taste, and most importantly, enjoy the process! Happy cooking!

Step-by-step

    • Combine all ingredients EXCEPT half & half in the slow cooker.
    • Cook on low for 8 - 10 hours or high for 4 - 6 hours.
    • Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
    • Add half and half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through.
    • Salt and pepper to taste.
    • Serve and enjoy!