Instant Pot Vegetable Beef Soup
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- salt and pepper to taste
- 1/2 teaspoon dried oregano
- 2 celery stalks diced
- 1 cup diced carrots
- 1/2 medium yellow onion diced
- 1 cup frozen green beans
- 2 cups frozen corn kernels
- 2 cups diced potatoes
- 1 pound diced beef ((package will often say stew meat))
- 1/2 teaspoon garlic powder ((to season the beef - omit if usin
- cooking spray or olive oil
- 4 1/2 cups beef broth/ stock ((or i often used water plus 1 tablespoon better than bullion beef base))
- 1 can diced tomatoes undrained ((14.5 ounces))
- 1 leaf ((remove after cooking is complete))
- Carbohydrate 19.3995687499356 g
- Cholesterol 0 mg
- Fat 0.49989374998975 g
- Fiber 3.31437499310267 g
- Protein 2.814037499989 g
- Saturated Fat 0.08675874999734 g
- Serving Size 1 1 Serving (228g)
- Sodium 34.8081966145683 mg
- Sugar 16.0851937568329 g
- Trans Fat 0.0826749999983101 g
- Calories 86 calories
My Favorite Weeknight Wonder: Instant Pot Vegetable Beef Soup
As a busy mom of three, finding time to cook a healthy and delicious dinner feels like a constant uphill battle. Between school pick-ups, soccer practice, and the never-ending cycle of laundry, the last thing I want to deal with is spending hours in the kitchen. That's why I've become completely obsessed with my Instant Pot. It's a lifesaver! This Instant Pot Vegetable Beef Soup recipe is a perfect example of how this magical appliance simplifies dinnertime without sacrificing flavor or nutrition.
This soup is incredibly versatile. I often adjust the vegetables based on what's on sale at the grocery store or what's already in my fridge. Sometimes I add extra potatoes for a heartier meal, other times I swap out the green beans for spinach or peas. The beauty of this recipe is its adaptability; you can tailor it to your preferences and what you have readily available. The beef is so tender, falling apart easily with just a gentle nudge of the fork. The broth is rich and savory, infused with the perfect blend of herbs and spices. It's the kind of comforting soup that warms you from the inside out, perfect for a chilly evening or a cozy family night in.
The best part? Cleanup is a breeze! Everything cooks in one pot, reducing the mountain of dishes I typically face after preparing a meal. My kids love it, too! It's not often that I find a meal everyone agrees on, but this soup is a universal crowd-pleaser, even my picky eater cleans his bowl. For me, finding a recipe that ticks all the boxes – quick, easy, delicious, and family-approved – is a real victory. And that's exactly what this Instant Pot Vegetable Beef Soup delivers. This is the perfect midweek meal for busy families and those looking for a hearty, healthy, and delicious option.
Beyond the Weeknight:
While this soup is undeniably fantastic for a quick weeknight dinner, it's also surprisingly versatile for other occasions. Imagine this: a chilly autumn evening, the leaves turning vibrant hues of red and gold outside your window. You've just returned from a long day, and the aroma of this comforting soup fills your home, creating a warm and inviting atmosphere. It’s the perfect ending to a busy day and sets the stage for a relaxing evening with your family. Or, pack a thermos of it for a delicious and healthy lunch while you're on the go. The robust flavor and satisfying texture will keep you energized throughout the workday. This soup truly transcends the boundaries of a simple weeknight dinner; it adapts beautifully to different scenarios, enhancing various moments and experiences.
Tips and Variations:
Feel free to experiment with different vegetables and add-ins. Some of my favorite variations include adding diced mushrooms, sweet potatoes, or even a handful of pasta for extra heartiness. For a spicier kick, you could include a pinch of red pepper flakes or a dash of your favorite hot sauce. If you prefer a thicker soup, simply blend a portion of the cooked soup with an immersion blender before serving. The possibilities are endless! This versatile recipe allows you to personalize it according to your tastes and the ingredients you have on hand. It's a wonderful base for experimentation and culinary creativity.
Ultimately, this Instant Pot Vegetable Beef Soup is more than just a recipe; it’s a testament to the power of simple, flavorful food that nourishes the body and soul. It represents the heart of home-cooked meals—comfort, ease, and the joy of sharing a delicious meal with loved ones. It’s a recipe that embodies the essence of what it means to nourish those you cherish, offering a culinary hug in a bowl.
So go ahead, give it a try! You might just find yourself adding it to your regular dinner rotation. I know I have.
Step-by-step
- Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred).
- Add the meat to the pot with garlic powder; salt and pepper generously, and brown for about 3 to 4 minutes.
- Add the onions, celery and carrots, and cook another 3 to 4 minutes.
- Turn off the pot, and add all other ingredients.
- Put on the lid, lock it and set to manual high pressure for 8 minutes.
- After the cooking time is complete, allow the pressure to release naturally (without using the quick release lever).
- Remove bay leaf, and serve.
