BBQ Chicken Pizza

BBQ Chicken Pizza
BBQ Chicken Pizza
I make this with a gluten-free crust on the grill and it turns out very good. One of my go-to recipes. The kids like it too.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
main dish bake grill quick kid friendly contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • 1 cup diced onion
  • 2 (14 oz) boboli pizza crust or favorite gf crust
  • 4 cups chopped chicken
  • 1 1/2 cup hickory-flavored barbecue sauce (or your favorite)
  • 6 slices ready-to-serve bacon crumbled
  • 1 1/2 cup shredded provolone cheese
  • 1 1/2 cup shredded mozzarella cheese
  • Carbohydrate 15.5251523215765 g
  • Cholesterol 778.24000008981 mg
  • Fat 161.481790946513 g
  • Fiber 1.98884576671411 g
  • Protein 208.214500199939 g
  • Saturated Fat 55.4559762023451 g
  • Serving Size 1 1 recipe (1179g)
  • Sodium 1659.41963783552 mg
  • Sugar 13.5363065548624 g
  • Trans Fat 12.8693974599246 g
  • Calories 2395 calories
BBQ Chicken Pizza: A Family Favorite

My Go-To BBQ Chicken Pizza

As a busy mom, finding quick and easy meals that the whole family enjoys is a constant challenge. This BBQ chicken pizza recipe is a lifesaver! It's incredibly versatile, delicious, and surprisingly simple to make, even on a weeknight. I usually make it with a gluten-free crust since one of my kids has dietary restrictions, but you can absolutely use any crust you prefer. The beauty of this recipe is its adaptability – it's a blank canvas for your culinary creativity.

The smoky flavor of the BBQ sauce combined with the juicy chicken and crispy bacon is a match made in heaven. The melty mozzarella and provolone cheese add a creamy richness that perfectly complements the other ingredients. My kids absolutely adore this pizza, and it’s become a weekly staple in our household. I often find myself improvising, adding different vegetables or experimenting with various cheese blends to keep things interesting. Sometimes I’ll even grill the pizza for a fun twist, giving it a slightly charred edge and a wonderful smoky aroma.

What I truly love about this recipe is its simplicity. The ingredients are readily available at most grocery stores, and the preparation process is straightforward and quick. Even on those days when I'm exhausted from work and running around after the kids, I can still whip up this pizza in no time. It's a true testament to the idea that delicious food doesn't have to be complicated or time-consuming.

The best part? This pizza is incredibly satisfying and leaves everyone feeling full and happy. It's a perfect weeknight dinner, a casual weekend lunch, or even a fun treat for a movie night in. It's truly a crowd-pleaser, and I highly recommend giving it a try.

Tips and Variations:

  • Crust: Feel free to experiment with different crusts – pre-made, homemade, gluten-free, thin crust, deep dish – whatever suits your preferences!
  • Chicken: Use leftover grilled or roasted chicken to save time.
  • BBQ Sauce: Experiment with different BBQ sauce flavors – sweet, spicy, smoky – to find your perfect match.
  • Toppings: Add your favorite vegetables like onions, peppers, or mushrooms.
  • Cheese: Mix and match different cheeses for a unique flavor profile.
  • Grilled Pizza: For a truly unique experience, try grilling the pizza for a smoky flavor and slightly charred crust.

This BBQ chicken pizza recipe has become a cornerstone of our family dinners, a symbol of comfort food made easy. It's a recipe that reflects the joy of simple cooking and the satisfaction of creating a delicious and loved meal for those I care about most.

So, go ahead and give it a try! You might just find your new favorite pizza recipe.

Step-by-step

    • Preheat oven to 450 degrees.
    • Place pizza crust on a baking sheet; sprinkle with diced onion.
    • In a bowl, toss together chicken and barbecue sauce; spoon mixture evenly over pizza crust; top with bacon crumbles and sprinkle with cheeses.
    • Bake for 10 to 12 minutes or until pizza has heated through and cheese has melted.