Contest-Winning Picnic Pasta Salad

Contest-Winning Picnic Pasta Salad
Contest-Winning Picnic Pasta Salad
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 14
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy
  • 4 garlic cloves minced
  • 1 medium green pepper chopped
  • 1 medium red onion chopped
  • 1 can (15 ounces) garbanzo beans or chickpeas rinsed and drained
  • 1 medium sweet red pepper chopped
  • 2 envelopes italian salad dressing mix
  • 2 cans (2-1/4 ounces each) sliced ripe olives drained
  • 1 package (12 ounces) tricolor spiral pasta
  • 1 package (10 ounces) refrigerated tricolor tortellini
  • 1 jar (7-1/2 ounces) marinated artichoke hearts undrained
  • 1/2 pound fresh broccoli florets (about 1-3/4 cups)
  • 12 ounces provolone cheese cubed
  • 12 ounces hard salami cubed
  • Carbohydrate 2.83298328337714 g
  • Cholesterol 35.9633950182857 mg
  • Fat 14.7144662044629 g
  • Fiber 0.474571427447455 g
  • Protein 12.0008759928229 g
  • Saturated Fat 7.05039344423543 g
  • Serving Size 1 1 -16 serving (91g)
  • Sodium 763.090180928 mg
  • Sugar 2.35841185592969 g
  • Trans Fat 0.867260101345716 g
  • Calories 193 calories

Contest-Winning Picnic Pasta Salad: A Family Favorite

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Picnic Pasta Salad has become a staple in our family, especially during the summer months when we're spending more time outdoors. It's a far cry from the heavy, mayonnaise-laden pasta salads I grew up with. This version is light, refreshing, and bursting with vibrant flavors and colors. The best part? It's incredibly versatile. I can easily adjust the ingredients based on what I have on hand or what my family is craving.

The key to this salad's success is the Italian dressing. It provides a bright, tangy base that perfectly complements the other ingredients. I've experimented with different brands of Italian dressing mix, and my personal preference is for one with a good balance of herbs and acidity. The tricolor pasta adds a fun visual element, and the combination of vegetables, beans, and cheese provides a satisfying mix of textures and tastes. Honestly, it's hard to choose a favorite component because they all blend so well together. From the salty salami to the creamy provolone and the satisfying crunch of the vegetables, every bite is an adventure.

This recipe is perfect for picnics, potlucks, or a casual weeknight dinner. It's also incredibly easy to transport, which is a huge plus for busy families like mine. I often double or even triple the recipe when we have guests over, and it's always a crowd-pleaser. The salad tastes even better the next day, so it's a great make-ahead option for busy schedules. I love how the flavors meld together overnight, making it even more delicious.

Serving Suggestions: I often serve this salad with grilled chicken or sausages for a more complete meal. It also pairs nicely with crusty bread or a light salad. It's a beautiful addition to any summer gathering, adding a touch of elegance and vibrancy to the table. The bright colors and fresh ingredients make it a visually appealing dish, sure to impress your guests.

Beyond the practicality and deliciousness, this recipe also holds sentimental value. It's a cherished family tradition, and making it always brings back fond memories of summer gatherings and family fun. The simple act of preparing this salad becomes a way to connect with loved ones, sharing laughter and creating lasting memories. It's more than just a recipe; it's a symbol of family, togetherness, and the joy of simple pleasures.

Tips and Variations: Feel free to experiment with different vegetables. Substitute other types of beans, add sun-dried tomatoes, or include your favorite cheeses. The possibilities are endless! If you prefer a spicier salad, add a pinch of red pepper flakes. To make it vegetarian, simply omit the salami. No matter how you choose to customize it, this Picnic Pasta Salad is sure to become a new family favorite.

This salad embodies everything I look for in a recipe: it's flavorful, versatile, easy to make, and a guaranteed crowd-pleaser. It’s the perfect embodiment of simple, yet satisfying, summer fare. So, grab your ingredients, gather your family, and prepare for a taste of summer perfection! You won't be disappointed.

Step-by-step

    • Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water.
    • Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic.
    • Prepare salad dressing according to package directions; pour over salad and toss to coat.
    • Serve immediately or cover and refrigerate.