Apple Cake
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 teaspoon baking soda
- 1 teaspoon salt
- -- cake --
- 3 large eggs
- 1 1/2 cups oil
- 2 cups sugar
- 3 cups flour
- 2 teaspoons vanilla
- 1 cup pecans
- 3 cups apples cored, peeled, diced
- -- icing --
- 4 ounces margarine (1 cube)
- 1 cup brown sugar packed
- 1/4 cup milk
- Carbohydrate 96.2154592488634 g
- Cholesterol 106.150000000338 mg
- Fat 125.187165897087 g
- Fiber 2.89288203715597 g
- Protein 8.18592163306553 g
- Saturated Fat 9.93616309982205 g
- Serving Size 1 1 Serving (316g)
- Sodium 5313.26365778762 mg
- Sugar 93.3225772117074 g
- Trans Fat 5.85800440895702 g
- Calories 1516 calories
I was browsing through my old recipes and came across this one for Apple Cake. I had almost forgotten about it, but it used to be one of my favorites. I decided to give it a try again, and it was just as good as I remembered. The cake is moist and flavorful, and the icing is the perfect complement. I added a little extra cinnamon to the icing, which gave it an even more delicious flavor.
This cake is incredibly easy to make, and it's perfect for any occasion. It's a great choice for a dessert to take to a party or potluck, or it's perfect for enjoying at home with your family and friends. If you're looking for a simple and delicious recipe for a cake, this Apple Cake is a great option. Give it a try, and I'm sure you'll love it as much as I do.
Step-by-step
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 1/2 cups oil
- 2 cups sugar
- 3 cups flour
- 2 teaspoons vanilla
- 1 cup pecans
- 3 cups apples (cored, peeled, and diced)
- 4 ounces margarine (1 cube)
- 1 cup brown sugar (packed)
- 1/4 cup milk
Ingredients
Icing
