Orange Rhubarb Bread Recipe

Orange Rhubarb Bread Recipe
Orange Rhubarb Bread Recipe
I love rhubarb and this bread is great anytime—for a breakfast treat, a dessert or especially at a tea party with your favorite friends.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 12
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup butter softened
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 cup sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon grated orange peel
  • 2/3 cup finely chopped fresh rhubarb
  • Carbohydrate 6.31076952122255 g
  • Cholesterol 16.7211805651976 mg
  • Fat 7.71402757311763 g
  • Fiber 0.381320703238141 g
  • Protein 1.58214138988118 g
  • Saturated Fat 4.01584604394359 g
  • Serving Size 1 1 serving (29g)
  • Sodium 2468.88528321983 mg
  • Sugar 5.92944881798441 g
  • Trans Fat 0.586137889164875 g
  • Calories 99 calories

Orange Rhubarb Bread: A Taste of Home

The aroma of baking bread has always been a comforting presence in my life. From my childhood, filled with the sweet scent of my grandmother’s kitchen, to my own bustling home today, the simple act of baking evokes a sense of warmth and belonging. There’s something deeply satisfying about transforming humble ingredients into something delicious and nourishing, a process that feels as much a part of my daily routine as making the morning coffee.

This Orange Rhubarb Bread recipe is one of my absolute favorites. It's a testament to the simple pleasures of baking, a recipe that requires no specialized equipment or techniques, just a little love and a willingness to get your hands a bit messy. The combination of tart rhubarb and sweet orange is a revelation, a perfect balance of flavors that dances on your tongue. The bread is moist, flavorful, and perfect for any occasion, from a casual breakfast to a sophisticated tea party with friends. This isn’t just a recipe; it’s a little piece of my heart, a reflection of my desire to share the joys of home-style baking with everyone.

I often find myself baking this bread when I need a little pick-me-up. The rhythmic process of measuring, mixing, and kneading is almost meditative, a welcome escape from the daily grind. The simple act of creating something delicious, something that brings joy to myself and my loved ones, is deeply rewarding. And, of course, the taste of freshly baked bread, warm from the oven, is its own kind of reward. It's a reminder to slow down, appreciate the small things, and find joy in the everyday rituals of life.

The best part about this recipe is its versatility. It’s equally delicious served warm from the oven, slightly toasted with a pat of butter, or enjoyed as a simple snack. I often find myself sneaking a slice or two throughout the day, a little taste of sunshine in the midst of a busy schedule. The tartness of the rhubarb complements the sweetness of the orange perfectly, creating a flavor profile that is both refreshing and satisfying. It’s the kind of bread that disappears quickly, testament to its deliciousness. I’ve even been known to package up a few slices to share with neighbors and friends, a simple gesture that somehow feels incredibly meaningful.

The ingredients are readily available, easily sourced from your local grocery store. This makes it a perfect recipe for even the busiest of schedules. No need to scour specialty shops for exotic ingredients, everything you need is right within reach. This accessibility makes baking this bread a truly joyful experience. It's not just about the final product; it’s about the journey, the process, and the satisfaction of creating something delicious from scratch.

So, I encourage you to try this Orange Rhubarb Bread recipe. It’s more than just a recipe; it's a gateway to a world of simple pleasures, a testament to the power of home-style baking, and a delicious way to share a bit of warmth with those you love. Whether you’re a seasoned baker or a complete novice, I promise you won't be disappointed. The result is a bread that is both visually appealing and incredibly delicious, a perfect example of how simple ingredients can come together to create something truly special.

Baking this bread is more than just a culinary experience for me; it’s a connection to my past and a bridge to my future. It's a recipe passed down, a tradition carried forward. It's a testament to the enduring power of food to bring people together, to create memories, and to foster a sense of belonging. So, gather your ingredients, preheat your oven, and prepare to embark on a baking journey that is as rewarding as it is delicious. Enjoy every moment of the process, and savor the incredible taste of your freshly baked Orange Rhubarb Bread.

Beyond the simple pleasure of baking, this recipe reminds me of the importance of slowing down and appreciating the small things in life. The ritual of measuring ingredients, the gentle mixing, and the anticipation of the warm bread emerging from the oven—these are the moments that truly matter. And sharing this bread with friends and family? That’s the sweetest reward of all. It’s a symbol of connection, a shared experience that transcends the simple act of eating. It’s a reminder that the best things in life are often the simplest.

Beyond the Recipe: This Orange Rhubarb Bread isn't just about following steps; it's about the experience. The scent of baking bread fills the kitchen with warmth, creating a welcoming atmosphere. It's a perfect recipe for a cozy afternoon, a rainy day activity, or a simple way to brighten someone's day. So, get baking and create your own delicious memories.

Step-by-step

    • In a large bowl, cream butter and sugar until light and fluffy.
    • Beat in the egg, orange peel and vanilla.
    • Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream.
    • Fold in rhubarb and walnuts.
    • Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray.
    • Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
    • Cool for 10 minutes before removing from pans to wire racks.