Best Ever Chunky Mashed Potatoes: Whole30 6 Minute Instant Pot & Stovetop

My Go-To Comfort Food: Chunky Mashed Potatoes

As a busy working mom, finding time to cook a healthy and satisfying meal can be a real challenge. Weeknights are often a whirlwind of school pickups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave a comforting, delicious meal that nourishes my family and doesn't take hours to prepare. That's where this recipe for Chunky Mashed Potatoes comes in. It's become a staple in our household, a quick and easy side dish that's surprisingly versatile and always a crowd-pleaser.

What I love most about this recipe is its simplicity. Forget fussy techniques and complicated ingredients. This recipe relies on the natural goodness of potatoes, enhanced by a few simple additions. The subtle flavor of bone broth adds a depth of richness that elevates the potatoes beyond the ordinary. And the chunky texture? It's perfect for those who prefer a hearty, rustic mash, rather than a smooth, creamy puree. It's the kind of dish that’s equally satisfying on a chilly evening as it is alongside a grilled chicken breast or a juicy steak. The best part? It’s quick enough to make on even the busiest of weeknights!

I've experimented with different methods, from stovetop to Instant Pot, and both deliver fantastic results. The Instant Pot version is a lifesaver on days when time is truly of the essence. In just six minutes, you can have perfectly cooked potatoes ready to mash. The stovetop method is equally straightforward and allows for more precise control over the cooking process, ensuring the potatoes are cooked through to your liking. No matter which method you choose, the result is a bowl of creamy, flavorful, and wholesome mashed potatoes that the whole family will adore.

Beyond its convenience, this recipe is also incredibly adaptable. Feel free to experiment with different herbs and spices to create your own unique flavor profile. A sprinkle of garlic powder adds a savory kick, while a dash of nutmeg lends a warm, comforting aroma. Experiment with different types of milk alternatives, such as cashew milk or oat milk, for a subtly different flavor profile. You can even add in some sauteed vegetables, such as spinach or mushrooms, for an extra boost of nutrients.

This recipe is more than just a simple side dish; it's a symbol of comfort, nourishment, and the joy of creating something delicious and satisfying without sacrificing time or effort. It's a testament to the fact that healthy eating and busy schedules don't have to be mutually exclusive. So, the next time you're short on time but craving a comforting meal, reach for this recipe. You won't be disappointed.

Beyond the Recipe: Making it Your Own

The beauty of this recipe lies in its adaptability. While the basic ingredients remain consistent, there's ample room for personalization to suit your preferences and dietary needs. Here are a few ideas to help you make this recipe truly your own:

• Spice it up: A pinch of cayenne pepper or a dash of your favorite hot sauce adds a spicy kick.
• Herby delight: Experiment with different fresh herbs, such as parsley, thyme, or dill, to enhance the flavor profile.
• Garlic lover's dream: Boost the garlic flavor by adding a clove or two of roasted garlic.
• Dairy-free options: Explore various plant-based milk alternatives, like soy milk, coconut milk, or almond milk, to customize the creaminess.
• Roasted potatoes: For a deeper, richer flavor, roast the potatoes before mashing them.
• Add some greens: Sautéed spinach or kale adds a nutritional boost and a slightly earthy note.
• Cheese please: A sprinkle of sharp cheddar or parmesan cheese adds a salty, savory flavor.

Remember, cooking should be a joyful experience. Don't be afraid to experiment and adapt the recipe to your liking. The goal is to create a delicious and satisfying meal that you and your family will love. So grab your potatoes, and let's get cooking!

Serving Suggestions

These chunky mashed potatoes are wonderfully versatile and pair beautifully with a variety of main courses. Here are a few of my favorite serving suggestions:

• Roasted chicken or turkey: The creamy potatoes complement the savory flavors of roasted poultry perfectly.
• Grilled meats: Serve them alongside grilled steak, pork chops, or chicken breasts for a complete and balanced meal.
• Fish dishes: The mild flavor of the potatoes pairs well with many types of fish, especially grilled or baked varieties.
• Vegetarian meals: They're a delicious and satisfying addition to vegetarian dishes, such as roasted vegetables or lentil stew.
• Pot roast: The rich gravy of a pot roast is wonderfully absorbed by these fluffy potatoes.

Ultimately, the best way to serve these mashed potatoes is the way you enjoy them most. So get creative, experiment with different pairings, and enjoy the delicious results!

Step-by-step

• Add potatoes to the bottom of the Instant Pot
• Mix warm water and bone broth together - it doesn't need to be completely dissolved
• Pour broth mixture into the Instant Pot
• Add ghee, salt and pepper
• Close the lid and flip the toggle to sealing
• Choose manual high pressure and set to 6 minutes
• Once 6 minutes is up, do a quick release
• Open the lid and either put potatoes in a serving dish or right in the IP, begin mashing potatoes
• Add in 1 tablespoon of almond milk and combine. If it needs another tablespoon to be creamy to your liking, add in the second one now
• Taste and add more salt and pepper to preference
• Top with rosemary, chives and/or ghee
• Mix warm water and bone broth together - it doesn't need to be completely dissolved
• Pour broth mixture into a stock pot
• Add ghee, salt and pepper
• Bring to a boil
• Add potatoes to the pot and bring back to a boil
• If the liquid doesn't cover potatoes, add an additional 1 cup of broth or water
• Reduce to a rapid simmer and cover
• Check and stir after 1-10 minutes. Add additional liquid if required
• Cook for 15 minutes, or until potatoes are fork tender
• Drain excess liquid, saving 1/2 cup
• In the stock pot or in a serving dish, add the stock liquid back in with the potatoes
• Add in 1 tablespoon of almond milk and combine. If it needs another tablespoon to be creamy to your liking, add in the second one now
• Taste and add more salt and pepper to preference
• Top with rosemary, chives and/or ghee
• Serve and enjoy!