Tomato Florentine Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tablespoon white sugar
- salt to taste
- 1 pinch ground nutmeg
- ground black pepper to taste
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can chopped stewed tomatoes
- 1 (12 fluid ounce) can tomato-vegetable juice cocktail
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) package frozen chopped spinach
- 1/2 cup cooked macaroni
- Carbohydrate 43.1618775 g
- Cholesterol 0 mg
- Fat 1.1447125 g
- Fiber 2.09969994449615 g
- Protein 6.52301 g
- Saturated Fat 0.269435 g
- Serving Size 1 1 recipe (130g)
- Sodium 3489.428 mg
- Sugar 41.0621775555038 g
- Trans Fat 0.35932 g
- Calories 211 calories
As a busy mom and wife, I'm always looking for delicious and easy-to-make meals that my family will love. This Tomato Florentine Soup fits the bill perfectly.
It's a hearty and flavorful soup that's perfect for a cold winter day. It's made with a combination of chicken broth, tomatoes, tomato juice, and tomato soup, and it's seasoned with sugar, spinach, nutmeg, salt, and pepper. The cooked macaroni adds a bit of substance to the soup, and the end result is a delicious and satisfying meal.
I love that this soup is so easy to make. I can have it on the table in less than an hour, which is perfect for those busy weeknights. And it's a great way to use up leftover cooked pasta. I usually have some leftover from the night before, so I just add it to the soup and it's ready to go.
My family loves this soup. It's a great way to get them to eat their vegetables. And it's so flavorful and satisfying that they always ask for seconds.
If you're looking for a delicious and easy-to-make soup that your family will love, I highly recommend Tomato Florentine Soup. It's a great way to warm up on a cold winter day.
Step-by-step
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat.
- Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach.
- Allow to heat gently 20 minutes on medium-low until spinach is tender.
- Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
