Chocolate Chip Cookie Marbled Skillet Brownie
Try this Chocolate Chip Cookie Marbled Skillet Brownie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup butter softened
- 1 teaspoon pure vanilla extract
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- pinch salt
- 2 tablespoons warm water
- 1/4 cup light brown sugar
- 1/8 easpoonbaking soda
- 1/3 upbutter melted
- 1/3 upwhite sugar (or natural granulated sweetener to
- 1/4 cup all-purpose flour (or plain flour)
- 1/4 cup granulated sugar (or natural granulated sweetener)
- 2/3 upall-purpose flour (or plain four)
- 1/3 updark/semi-sweet chocolate chips divided (i use lily's baking chips)
- Carbohydrate 17.8165721044142 g
- Cholesterol 34.0632812564465 mg
- Fat 3.6825969818332 g
- Fiber 0.446677094153781 g
- Protein 1.10101656288565 g
- Saturated Fat 2.12415979334503 g
- Serving Size 1 1 Serving (31g)
- Sodium 44.1039166899682 mg
- Sugar 17.3698950102604 g
- Trans Fat 0.314102229347529 g
- Calories 104 calories
Step-by-step
- Heat the oven to 175°C | 350°F.
- Lightly grease an 9-inch cast iron skillet or round baking pan with non-stick spray; line the base with parchment (or baking) paper; set asideIn a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved.
- Add the cocoa powder, whisking until dissolved and smooth.
- Beat in the egg and vanilla until well incorporated (about a minute).
- Fold the flour and salt through until the better is smooth and thick.
- Pour in the water and lightly mix it through until the batter is smooth (it will still be quite thick).
- Set aside.
- In a separate medium-sized bowl, beat the butter and sugars together until light and fluffy.
- Add the egg and vanilla, beating until smooth.
- Add in the flour, baking soda and salt, folding the dry ingredients through until a cookie dough forms.
- Fold in half of the chocolate chips; set aside.
- Pour the brownie batter into the skillet (or pan) and spread out evenly with a spatula (or the back of a metal spoon).
- Scoop the cookie dough into the brownie batter; sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie is golden and the edges are set and pulling away from the sides of the pan.
- Do not over bake or it will be dry instead of moist and fudge-like.
- Allow to cool in the pan for about 10 minutes and serve hot.
