Broccoli Cheese Soup

Broccoli Cheese Soup
Broccoli Cheese Soup
My sister gave this recipe to me many years ago. It's become a family favorite. My kids request it often. I am not a big fan of Velveeta cheese, but it sure does work in this recipe! The soup is creamy and highly satisfying. Enjoy
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 1/2 teaspoon salt
  • 1 teaspoon salt
  • 3 cups water
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups whole milk
  • 4 chicken bouillon cubes
  • 1 bag frozen broccoli
  • 2 carrots peeled and grated
  • 1 potato peeled and grated
  • 1 onion chopped fine (small)
  • 4 ounces velveeta cheese cubed
  • Carbohydrate 25.0998709304678 g
  • Cholesterol 62.8608328884891 mg
  • Fat 22.700482989777 g
  • Fiber 1.67121668271224 g
  • Protein 7.03203750147155 g
  • Saturated Fat 14.1896596205495 g
  • Serving Size 1 1 -8 serving(s) (266g)
  • Sodium 281.709025776843 mg
  • Sugar 23.4286542477556 g
  • Trans Fat 1.51618754881193 g
  • Calories 326 calories

My Comfort Food Classic: Broccoli Cheese Soup

As a busy working mom, time is a precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. This broccoli cheese soup fits the bill perfectly. It's a recipe I’ve cherished for years, passed down from my sister, and it's become a staple in our family. It's the kind of comforting, creamy soup that warms you from the inside out, perfect for a chilly evening or a lazy Sunday afternoon. My kids practically beg for it, and even though I'm not usually a huge fan of Velveeta, its melt-in-your-mouth quality is what makes this soup truly special. It adds a wonderfully rich, creamy texture that other cheeses just can't replicate.

The beauty of this recipe lies in its simplicity. It's not fussy; it’s straightforward and requires minimal preparation. The ingredients are pantry staples, and the cooking process is incredibly easy, even for those new to the kitchen. I often find myself making a double batch, knowing that the leftovers are just as satisfying the next day, perfect for a quick lunch or a light dinner. It's a versatile dish, too; you can easily adjust the ingredients to suit your preferences. Want to add some diced ham or bacon for extra protein? Go for it! Prefer a spicier kick? A dash of cayenne pepper will do the trick. The possibilities are endless. This soup is more than just a recipe; it’s a symbol of family, of comfort, and of those simple joys that make life worth living. It's the kind of food that evokes memories and creates new ones, a comforting hug in a bowl. The creamy, cheesy goodness is always a hit, regardless of age or culinary expertise. It’s a testament to the idea that sometimes, the simplest things are the best.

Over the years, this recipe has become more than just a meal; it's a tradition. It’s the dish I make when my kids are feeling under the weather, the soup I bring to a friend in need, the culinary comfort I crave after a long day. It’s adaptable enough to be made on a weeknight or a weekend. Its simple elegance lies in its ability to transform ordinary ingredients into something extraordinary. It is the epitome of comfort food, satisfying both the body and the soul. It's a recipe I’ll continue to pass down, knowing that the warmth and deliciousness will be enjoyed by generations to come.

Beyond the Recipe: A Reflection on Comfort Food

Comfort food holds a special place in our hearts. It's more than just sustenance; it's an emotional connection to memories, people, and places. For me, this broccoli cheese soup represents those cozy moments spent with family, the laughter around the dinner table, and the simple satisfaction of a warm, delicious meal. It's a tangible reminder of love and connection, a comforting escape from the chaos of everyday life. This soup is a perfect example of how a simple recipe can evolve into something much greater – a symbol of warmth, love, and family tradition.

In a world obsessed with complex culinary creations and elaborate dishes, this simple broccoli cheese soup serves as a welcome reminder that sometimes, the best things in life are the simplest. It's a testament to the power of tradition and the enduring appeal of comfort food. It's a dish that nourishes not only the body, but also the soul. And that, to me, is priceless. So, go ahead, try this recipe, and let it transport you to a place of warmth, comfort, and family. You might just discover your new favorite comfort food classic.

Step-by-step

    • Put the first 7 ingredients into a large soup pot on medium high heat.
    • Cook until the vegetables are tender - about 10-15 minutes - while you make the white sauce.
    • White Sauce.
    • In another pot melt the butter over medium heat.
    • Gradually add the flour and whisk - until blended. (Don't burn).
    • Stir in the milk and salt to the flour mixture and keep stirring until it gets thick and smooth. (I've never timed this step - I'm guessing it's about 10 minutes or so).
    • Add the Velveeta and stir until blended. Make sure not to boil this mixture.
    • Now you can add this white sauce to the vegetable mixture.
    • Heat through and enjoy the comfort!