Baked Vegetables

I'm excited to share my recipe for Baked Vegetables with you. This easy and delicious dish is perfect for a weeknight meal or a healthy side dish for any occasion. Simply toss your favorite vegetables with some olive oil, salt, and dry onion soup mix, then roast in the oven until tender.

This recipe is so versatile that you can use any vegetables you like. I usually use a combination of potatoes, carrots, broccoli, and zucchini, but you could also add bell peppers, mushrooms, or any other veggies you have on hand. And if you don't have any dry onion soup mix, you can simply season the vegetables with your favorite herbs and spices.

Roasted vegetables are a great way to get your daily dose of fruits and vegetables. They're also a good source of fiber, vitamins, and minerals. And because they're roasted in the oven, they're naturally low in fat and calories.

So if you're looking for a healthy and delicious way to cook your vegetables, give this recipe a try. You won't be disappointed!

Ingredients:

• 1/4 cup olive oil
• salt to taste
• 2 potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 1 head fresh broccoli cut into florets
• 4 zucchini, thickly sliced
• 1 (1 ounce) package dry onion soup mix

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly oil a large, shallow baking dish.
3. Combine vegetables in prepared baking dish, and lightly salt.
4. Brush with olive oil, and sprinkle with dry soup mix.
5. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.

Step-by-step

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly oil a large, shallow baking dish.
• Combine vegetables in prepared baking dish, and lightly salt.
• Brush with olive oil, and sprinkle with dry soup mix.
• Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.