Potato Pancakes
Homemade potato pancakes are a classic comfort food that is easy to make and oh-so-delicious. These pancakes are made with grated potatoes, onion, egg, and flour, and are fried until golden brown. They are perfect for a quick and easy breakfast, lunch, or dinner.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- ground black pepper to taste
- 1 yellow onion
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 4 large potatoes
- 2 cups vegetable oil for frying
- Carbohydrate 28.5270152786066 g
- Cholesterol 31.02 mg
- Fat 49.3459193465191 g
- Fiber 3.51334035550259 g
- Protein 4.25319375011045 g
- Saturated Fat 3.84411381490678 g
- Serving Size 1 1 Serving (219g)
- Sodium 52.6051389030719 mg
- Sugar 25.0136749231041 g
- Trans Fat 0.752304059457517 g
- Calories 565 calories
Homemade potato pancakes are a classic comfort food that is easy to make and oh-so-delicious. These pancakes are made with grated potatoes, onion, egg, and flour, and are fried until golden brown. They are perfect for a quick and easy breakfast, lunch, or dinner.
Step-by-step
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Potato Pancakes
