Cranberry Nut Bread
Cranberry Nut Bread is the perfect treat for your family. It’s not too sweet and not too tart, with just the right amount of crunch from the walnuts and cranberries.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 egg
- 1 1/2 teaspoons baking powder
- 3/4 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1 cup chopped cranberries
- 3/4 cup orange juice
- 1 tablespoon orange zest
- Carbohydrate 332.359445337407 g
- Cholesterol 248.924999990059 mg
- Fat 151.043980010166 g
- Fiber 16.8092501646816 g
- Protein 45.6460750251195 g
- Saturated Fat 62.8931518748339 g
- Serving Size 1 1 recipe (968g)
- Sodium 3962.81700378733 mg
- Sugar 315.550195172726 g
- Trans Fat 11.0383843762634 g
- Calories 2820 calories
As a busy housewife, I'm always looking for easy and delicious recipes that I can make for my family. This Cranberry Nut Bread is one of my favorites because it's so simple to make and it's always a hit with everyone.
I love that this bread is not too sweet and not too tart. It's the perfect balance of flavors, and the walnuts and cranberries add a nice crunch. I also love that this bread is so versatile. I can serve it for breakfast, lunch, or dinner, and it's always a crowd-pleaser.
If you're looking for an easy and delicious recipe that your whole family will love, I highly recommend this Cranberry Nut Bread. It's the perfect treat for any occasion, and it's sure to become a favorite in your home.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour.
- Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
