Chicken & Tomato Soup

Chicken & Tomato Soup
Chicken & Tomato Soup
I love tomato soup and I love chicken soup so lets put them together
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 4
contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free
  • 1 teaspoon olive oil
  • 2 chicken breastsâ or 8 chicken tenders boneless & skinless
  • 8 cup filtered water
  • 2 carrots,â chopped
  • 1 onion,â chopped
  • 7-9 large tomatoes
  • 10 large basilâ leaves
  • 1 teaspoon ground basil
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • sea salt & pepper to taste
  • Carbohydrate 0.427604999673204 g
  • Cholesterol 0 mg
  • Fat 0.332414999498011 g
  • Fiber 0.270374997875565 g
  • Protein 0.0754224999442069 g
  • Saturated Fat 0.0527299999243722 g
  • Serving Size 1 1 Serving (475g)
  • Sodium 19.2001249999149 mg
  • Sugar 0.157230001797639 g
  • Trans Fat 0.0213994999792421 g
  • Calories 4 calories

My Comfort Food: Chicken & Tomato Soup

As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. But there are some recipes that are so simple, so satisfying, and so versatile that they become staples in my kitchen. This Chicken & Tomato Soup is one of them. It's a recipe born from a simple desire: to combine the comforting warmth of chicken soup with the bright, fresh taste of tomato soup. And let me tell you, the result is pure magic.

The beauty of this soup lies in its simplicity. No complicated techniques, no obscure ingredients – just wholesome, everyday foods transformed into something truly special. The chicken, simmered gently in water, provides a rich and flavorful base. Roasting the vegetables – carrots, onions, and tomatoes – brings out their natural sweetness and creates a beautiful caramelization that adds depth and complexity to the soup. The fresh basil, oregano, and thyme contribute bright, herbaceous notes that complement the savory chicken and sweet tomatoes perfectly. It's a dance of flavors that never fails to please.

This soup is more than just a meal; it’s an experience. The aroma that fills my kitchen as the vegetables roast is intoxicating. It's a sensory symphony that awakens the senses and promises comfort and warmth. And the taste? Oh, the taste! It’s a perfect balance of savory and sweet, creamy and bright, hearty and comforting. It’s the kind of soup that warms you from the inside out, leaving you feeling nourished and satisfied. It's the perfect lunch on a chilly day or a light yet fulfilling dinner after a long day.

What I particularly love about this recipe is its adaptability. Feel free to experiment with different vegetables. Add some celery for extra crunch, or throw in some zucchini for a summery twist. If you have leftover cooked chicken, you can easily incorporate it into the recipe, saving you even more time. The beauty of home cooking lies in its ability to be flexible and creative. It’s all about adapting the recipe to your preferences and what you have available.

Beyond the practical aspects, this soup holds a special place in my heart. It’s a reminder of simpler times, of cozy evenings spent with family, and of the power of simple ingredients to create something extraordinary. It's a recipe that's been passed down (though slightly adapted, of course), and a dish I wholeheartedly recommend. The comforting taste and ease of preparation make it a true kitchen staple, a dish that I can always rely on to bring a smile to my face and a sense of comfort to my soul.

So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates good food made easy, I urge you to give this Chicken & Tomato Soup a try. You won't be disappointed. The simplicity, the taste, and the overall feeling of warmth and comfort that this soup brings make it a recipe I’ll continue to make for years to come. The memories attached to the simple act of preparing and enjoying this dish are priceless; and that, for me, is the best part of all.

This isn't just a soup; it's a hug in a bowl. It's nourishment for the body and the soul. Try it, and I guarantee it will become a new favorite in your kitchen too.

Ingredients you'll need: (Note: The full ingredient list is provided in the original recipe.)

Instructions: (Note: The steps to create the soup are detailed in the original recipe.)

Enjoy!

Step-by-step

    • Season chicken with salt & pepper, add to large soup pot with water.
    • Cook on medium heat, 25 minutes, cool.
    • Remove chicken from broth, chop, add to food processor, process, and return to pot.
    • Mix carrots, onion, tomatoes, fresh basil, and spices with oil in large bowl, coat well.
    • Spread in single layer on baking sheet, roast at 425°F for 35 to 40 min. until caramelized & tender.
    • Cool, puree in food processor.
    • Add to soup pot, bring to a boil, reduce heat and simmer 10-15 minutes.