Bacon Cheeseburger Bubble Up Casserole
Try this Bacon cheeseburger bubble up casserole recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains honey
- 1 7.5 oz package pillsbury biscuits (in the 4 value pack) i for those that can't find pillsbury products, try using pizza dough, however the points may be higher.
- 1 lb cooked lean ground beef
- 4 slices cooked low point bacon (i use oscar mayer)
- 2/3 up light shredded cheese (i use ww mexican blend)
- 1/4 cup ketchup
- 1/4 cup mustard (i used a honey dijon)
- 2 tbsp bread crumbs
- 1/2 cup diced onions
- Carbohydrate 5.37985818919277 g
- Cholesterol 0 mg
- Fat 0.163583023321624 g
- Fiber 0.35791637421721 g
- Protein 0.621039926912849 g
- Saturated Fat 0.0369674569894774 g
- Serving Size 1 1 Serving (101g)
- Sodium 128.402219639592 mg
- Sugar 5.02194181497556 g
- Trans Fat 0.0359482393410638 g
- Calories 24 calories
Hello there, I'm so excited to share this delicious and easy recipe for Bacon Cheeseburger Bubble Up Casserole! This dish is perfect for a weeknight meal or a weekend get-together. It's hearty, cheesy, and oh-so-flavorful.
The best part about this casserole is that it's made with simple, everyday ingredients that you probably already have on hand. Ground beef, bacon, cheese, ketchup, mustard, and bread crumbs come together to create a dish that's sure to please everyone at the table. And because it's baked in the oven, this casserole is a breeze to make. Just prep the ingredients, throw them in a dish, and pop it in the oven. Dinner will be ready in no time!
Step-by-step
- Cook both your ground beef and bacon on the stove, drain fat.
- Preheat oven to 350F, spray a 9x13 casserole dish.
- Cut up your 10 small pillsbury biscuits into 8 pieces each, spread evenly in the bottom of the casserole dish.
- In a bowl mix your ground beef, ketchup, mustard, diced onion, bread crumbs, 2 pieces of your bacon, chopped up (leave other 2 pieces aside) and ½ cup cheese (leave other ½ cup aside)
- Spoon meat mixture onto the dough pieces in your dish. Bake in oven for 20 minutes.
- Top with remaining cheese and bacon and return to oven for additional 10 minutes.
- Serves 6 at 7pp per serving.
