Barbecued Ham Buns Recipe

Barbecued Ham Buns Recipe
Barbecued Ham Buns Recipe
The recipe for these hot ham sandwiches came from a best friend's mother. I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
white meat free tree nut free nut free gluten free contains red meat shellfish free slow cooker dairy free
  • 1/3 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1/3 cup ketchup
  • 1 tablespoon prepared mustard
  • 3 tablespoons sweet pickle relish
  • 6 hamburger buns split
  • 1 pound fully cooked ham thinly sliced
  • Carbohydrate 42.0372367882718 g
  • Cholesterol 44.77127515 mg
  • Fat 8.79359863551092 g
  • Fiber 1.13540585105843 g
  • Protein 21.6737601705805 g
  • Saturated Fat 2.5733594605185 g
  • Serving Size 1 1 serving (173g)
  • Sodium 1546.09088165179 mg
  • Sugar 40.9018309372134 g
  • Trans Fat 0.505967343534545 g
  • Calories 334 calories

My Go-To Quick Lunch: Barbecued Ham Buns

As a busy working mom, time is my most precious commodity. Finding quick and easy meals that are also satisfying and delicious is a constant quest. That's where this Barbecued Ham Buns recipe comes in – a lifesaver for those hectic weeknights or even a simple, satisfying lunch. It’s a recipe that’s been passed down, a testament to its enduring appeal and ease of preparation. The sweet and savory combination of the barbecue sauce and ham is simply irresistible, and the soft, pillowy buns make the perfect complement.

The story behind this recipe adds to its charm. It originates from a dear friend’s mother – a woman known for her incredible cooking. This recipe isn't just about the food; it's about the memories and connections associated with it. Each bite takes me back to those comforting moments shared with friends and family, reminding me of the simple joys of good food and good company. This recipe embodies that spirit, and it's something I've adapted and cherished over the years.

The beauty of this recipe lies in its simplicity and adaptability. It's a quick lunch for two, easily scalable to feed a crowd for a casual gathering. Whether you prefer to use a microwave for a speedy preparation or opt for a more leisurely oven-baked or slow-cooked version, the result remains consistent – a mouthwatering treat that everyone will love. I've personally tried all three methods, and honestly, each has its unique charm. The microwave version is perfect for a quick fix, while the oven-baked method allows for a deeper caramelization of the flavors. The slow cooker option is ideal for large gatherings or when you want to let the flavors meld together over time.

Beyond its practicality, this recipe is a celebration of flavor. The tangy sweetness of the brown sugar and vinegar cuts through the richness of the ketchup and mustard, creating a complex yet balanced taste profile. The addition of sweet pickle relish adds a delightful crunch and a hint of sweetness, enhancing the overall experience. And let's not forget the star of the show – the ham. The thinly sliced ham ensures that every bite is infused with its savory goodness, creating a truly satisfying culinary experience. It's a harmonious blend of flavors and textures that leaves you feeling completely contented.

This isn't just a recipe; it’s a shortcut to happiness. It’s a reminder that even in the midst of a busy schedule, we can still find time to create something delicious and meaningful. It’s a testament to the power of simple ingredients transformed into a culinary masterpiece. It's a dish that brings joy to both the cook and the eater, proving that the most memorable meals often come from the simplest recipes.

So, next time you're short on time but craving a satisfying and flavorful meal, look no further than these Barbecued Ham Buns. They're a quick, easy, and utterly delicious way to brighten your day, whether it's a weekday lunch or a relaxed weekend gathering. This recipe is more than just food; it's a tradition, a connection, and a taste of home, all in one delicious bite.

Step-by-step

    • In a large microwave-safe dish, combine the first six ingredients.
    • Stir in ham.
    • Cover and microwave on high for 1-1/2 minutes; stir.
    • Microwave 1-2 minutes longer or until heated through.
    • Serve on buns.