German Apple Cake
This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 4 cups apples - peeled cored and diced
- Carbohydrate 19.6213134915394 g
- Cholesterol 20.74375 mg
- Fat 14.6778661199203 g
- Fiber 0.396668057574905 g
- Protein 1.45740208464602 g
- Saturated Fat 5.43305923677087 g
- Serving Size 1 1 Serving (48g)
- Sodium 197.528444613009 mg
- Sugar 19.2246454339644 g
- Trans Fat 0.659203152925892 g
- Calories 213 calories
I'll recommend this recipe for any occasion and for sweets lovers , it will be a huge hit I am sure.
It is very easy to make , just go through the recipe and follow the steps, I guarantte that you and your beloved ones will enjoy the result , a mouthwatering , juicy , appetising cake
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
